I think it’s safe to say that an everything bagel would be included in my last meal. Unwilling to eat the equivalent of five slices of bread (or whatever people say a bagel amounts to) all that often, I’ve taken to flavoring other, healthier things with everything seasoning. I’ve done the infamous Everything English Muffin. I’ve used everything-flavored crackers to crust salmon. I’ve sprinkled everything seasoning mix on cottage cheese, salads and eggs.
Head on over to Cooking Quinoa to read my guest post and get the recipe for Everything Bagel Quinoa Cakes with Smoked Salmon & Crème Fraîche!