Winter Cheese Board with German Beer Cheese Fondue
So lately, it’s become apparent that expanding my list of charcuterie ideas is something of a hobby / passion project for me. If I have...
Aged Cheddar Mashed Potatoes
Some families might have a strict “do not mess with the classics” policy for Thanksgiving, but my family luckily does not. I think the...
Slow Cooker Carrot Soup with Apple
Soups
by Lori
Oct 17, 2016
This is a Slow Cooker Carrot Soup Recipe where you don’t have to roast the carrots (or anything else) first. Let your crockpot do...
Everything Bagel Chicken Wings
When you’re a full-time food photographer, the struggle could not be more real when it comes to grocery shopping. I’m often at the store...
Slow Cooker Thai Turkey Noodle Bowls
Asian
by Lori
Sep 6, 2016
“This dish is so good and I love all the veggies. I made it for the first time two weeks ago and my fiancé...
Cherry & Ginger Prosecco Spritz
The Venice stop of our European vacation a few years back had some of my favorite AND least favorite memories of the trip. On...
Grilled Shrimp with Vanilla Beurre Blanc
This Grilled Shrimp with Vanilla Beurre Blanc is kind of like a culinary school lesson, with a more modern twist. Beurre blanc is a classic French...
Epic Bloody Mary Burgers
I’m a big believer in making up for lost time. I didn’t really appreciate bloody marys until just a few years ago, but now...
Cheese Board for Beer
Anybody that knows my husband and I knows that we love beer. Our favorite restaurant (a short walk from our house) is really a...
Quick Culinary School Tomato Sauce
Before I was allowed to apply for admission to my culinary school, I had to pass a basic skills class. I’m sure it was...
Blood Orange Sangria
I know, this is my second blood orange recipe this week. ‘Tis the season, or so they say. I even used blood oranges to make...
Gingerbread Creme Brulee
If you’re craving a dessert that feels fancy but is secretly simple to make and tastes like Christmas in custard form, this Gingerbread Crème...
