Bean & Chorizo Dip
Welcome to Foxes Love Lemons’ WEEK OF DIPS! I’m bringing you all sorts of dippin’ goodness so you can find a recipe your party crowd will love for the big game!
We’re still in the prime snacking season of the year. New Year’s Day (the ultimate snacking day in my household) has come and gone, with pulled pork nachos and Asian-style chicken wings being our snacks/meals of choice. Oscar night is on the horizon next month, which calls for elegant snacks to complement the fancy evening gowns on television. And the big game is next weekend! Some say that the food for this event is their favorite part (more so than the game itself), and I couldn’t agree more.
While many people automatically stock their coolers with beer for the big game, I sometimes get a little tired of beer, and reach for wine instead. I love that the Gallo Family Vineyards website offers food pairing notes for each of its wines. It makes it so simple to pick a wine based on whatever food you might be serving at your party!
This spicy bean & chorizo dip is inspired by an appetizer at one of my favorite restaurants in town. It calls for only five ingredients (although, you can also add the optional toppings if you’re feeling fancy). It takes only a few minutes to prep the ingredients and stir together, and then it just simmers away on the stove until it is nice and thick and delicious. The spicy chorizo and tangy tomatillo salsa flavors the stewed beans. A little lime juice for brightness and sour cream for richness is stirred in right at the end.
Based on the food pairing notes for Gallo Family Vineyards Moscato (“The honeyed sweetness is a wonderful contrast to spicy Asian take-out or Mexican dishes, and complements everyday desserts”), I thought it would be the perfect complement to this spicy dip. I was right, and the hot spicy dip paired with the cold sweet wine was a match made in football-watching heaven!
Be sure to stock your bar with Gallo Family Vineyards wine for your game-watching party. Find a local retailer here, and connect with Gallo Family Vineyards on Facebook, Twitter, Instagram and YouTube.
Bean & Chorizo Dip
- 3/4 pound chorizo sausage, casings removed, crumbled
- 2 cans (15 ounces each) pinto beans (do not drain)
- 1 jar (16 ounces) tomatillo salsa
- Juice of 1 lime
- 2 tablespoons sour cream
- Toppings (optional): crumbled queso fresco, chopped fresh cilantro, chopped white onion, hot sauce
- Tortilla chips for serving
- In medium saucepot, cook chorizo over medium-high heat 6 to 8 minutes or until cooked through and browned.
- Add beans and salsa; heat to boiling. Reduce heat to medium; simmer 30 minutes or until very thick, stirring occasionally. About halfway through simmering time, coarsely mash some of the beans with a potato masher.
- Stir in lime juice and sour cream. Serve warm with desired toppings, and tortilla chips.
Other dip recipes for the big game:
- Roasted Garlic & Almond Dip
- Burrata with Grilled Red Pepper Dip
- Sweet ‘n Spicy Black Bean Dip
- Country Ranch Hummus
- Roasted Red Pepper & Onion Guacamole
- Lightened-Up Buffalo Chicken Dip
Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards. Sponsored posts help me pay for the costs associated with this blog, and help support me as I pursue a career in recipe development and food photography.
Love the chorizo and moscato combination! Thank you!
Hey there! I could have sworn I’ve been to this site before but after checking through some of the post I realized it’s new to me.
Anyways, I’m definitely happy I found it and I’ll be bookmarking and checking back often!
I actually liked yours better than the chorizo bean dip at Imperial. Shhhh, don’t tell anybody.
I’m new to moscato myself, Shaina, but I do like how it pairs with spicy foods.
I love a Moscato with spicy foods. This sounds perfect!
Moscato is my absolute favorite. The spiciness from the dip would pair perfectly!
This sounds great! I am SO not a football fan, but I am a huge appetizer fan, so this recipe is right up my alley.
Haha yes, Elisabeth, appetizers > football any day.
Dip week?! Oh I must stop back later then! But first I’m going to steal this bowl of dip 😉
Oh yes, dip week. I could pretty much do a dip MONTH, really. Maybe next year.
Mmmmmm…..CHORIZO… And in a DIP! What a fantastic idea!
I love this dip – it wouldn’t last long around here, that’s for sure. It perfect for game day!
Thank you, Susan!
Ah ha! I see you weren’t the only one to match Moscato with spicy food. Sounds delicious!
Yeah, it seems that several of us did. A perfect pairing!
I’m not a bean person but I’d still totally stand at the table and pick off the rest of the toppings from this dip because chorizo. . .
Hehe, thanks Susan. I had a roommate in college who despised beans, so I’m pretty used to it 😉
I thought’s I’d be chorizo’d out after last week’s tapas, but this sounds amazing!!
If there’s chorizo involved, I’m in like Flynn! 🙂 And so easy to make!
My thoughts exactly, Amy!
Prime snacking season…you’re right! Between games and awards shows and the Olympics, we have appetizer heaven!
Ohhhh! I forgot about the Olympics for a second. Even more snacking opportunities!
These favors are calling my name! What a great dip?! I also love the contrast of the spicy dip and sweet wine. Yum!
Wow, Lori! SO flavorful, so easy, so yummy!
A 5 ingredient bean and chorizo dip?! Hell yes! love this!!!
Yay, thank you, Alice!
You know how I feel about chorizo! This dip is totally going to make it to our game day celebration!
So happy to hear that, Isabel. Let me know how you like it 🙂
Ohhhh delicious snacking goodness! I don’t think I’d want to share this dip with anyone. It looks fantastic!
Oh, you don’t have to share, Katie. I’ll allow it.
All of the flavors in this dip sounds phenomenal! I bet it would be delicious paired with the Moscato – yum!!
Love the sweet and spicy pairing…I bet it is delish!
Thank you, Marjory!
I think I’d have to make a double batch because this would certainly go fast with my friends and family. What a great dip.
It’s pretty addictive once you start eating it 🙂 Thanks Renee!