mustard

Mummies and spiders and bats, oh my! Make all the critters or just a few, but be sure to serve this Halloween Snack Dinner for a spooky good time! | foxeslovelemons.com

Halloween Snack Dinner
October 9, 2017
This Kielbasa & Pierogi Snack Dinner is a foolproof way to get the family gathered around the dinner table on a weeknight. There's something for everybody on this colorful platter! | foxeslovelemons.com

Kielbasa & Pierogi Snack Dinner
September 4, 2017
This Good Midwestern Potato Salad is the side dish of your dreams. Potatoes, eggs, celery and onion, dressed with a creamy, tangy sauce. So simple and so good! | foxeslovelemons.com

Good Midwestern Potato Salad
July 27, 2017
Pickled Egg Salad - A versatile, irresistible recipe, great for preparing on Sunday and eating for lunches throughout the week, a light dinner, or even as part of a brunch buffet. Serve on croissants, breads, or just with a fork! | foxeslovelemons.com

Pickled Egg Salad
May 4, 2017
Roasted Shrimp with Grapefruit and Fennel Salad - Craving a lighter dinner? Pull together some fresh ingredients in about 20 minutes with this "home chef" recipe. | foxeslovelemons.com

Roasted Shrimp with Grapefruit & Fennel Salad
February 27, 2017
Slow Cooker Sausage, Apples & Fennel - A simple but flavorful slow cooker dinner for the "home chef." | foxeslovelemons.com

Slow Cooker Sausage, Apples & Fennel
February 6, 2017
Everything Bagel Chicken Wings - Take the everything bagel craze one step further by sprinkling the seasoning mix on chicken wings! Perfect for tailgating! | foxeslovelemons.com

Everything Bagel Chicken Wings
October 13, 2016
DIY Spring Salad Board - Assemble a bounty of spring produce on a platter, along with creamy Parmesan-Peppercorn Dressing, tangy Parmesan Vinaigrette, and crunchy Parmesan Fricos, and let your guests assemble their own salad with this fun party idea! | foxeslovelemons.com

DIY Spring Salad Board
May 2, 2016
Cheese Board for Beer - All of the salty, spicy, creamy, nutty and pickled items you need to assemble an appetizer spread perfect for a beer-tasting party. | foxeslovelemons.com

Cheese Board for Beer
April 14, 2016
Valentine's Day Snack Board - Heart-shape all the things, for a girlfriend's Valentine's party, or a night in with your sweetie! | foxeslovelemons.com

Valentine’s Day Snack Board
February 4, 2016
Herb Gougères with Pimento Cheese - An addictively pop-able little party bite! Flaky, herb-flecked dough puffs are filled with creamy pimento cheese dip. | foxeslovelemons.com

Herb Gougères with Pimento Cheese
December 10, 2015
Roasted Turkey with Bourbon Apricot Glaze - Jazz up a classic roasted turkey with this simple glaze that gets brushed on when the bird comes out of the oven! | foxeslovelemons.com

Roasted Turkey with Bourbon Apricot Glaze
November 9, 2015
Lemon & Maple Glazed Roasted Brussels Sprouts - Roasted brussels sprouts with a tangy-sweet glaze, almonds and chile pepper. | foxeslovelemons.com

Lemon & Maple Glazed Roasted Brussels Sprouts
October 22, 2015
Tomato Caesar Salad Bruschetta - Simple homemade Caesar salad + tomatoes, piled onto toasty bread! The whole crowd with love this one. | foxeslovelemons.com

Tomato Caesar Salad Bruschetta
September 22, 2015
Grilled Flank Steak Salad with Fresh Cherry Vinaigrette - Celebrate two late summer favorites - fresh cherries and sweet corn - in this grilled flank steak salad with fresh mozzarella cheese, hard boiled eggs and homemade cherry vinaigrette. | foxeslovelemons.com

Grilled Flank Steak Salad with Fresh Cherry Vinaigrette
August 11, 2015
Summer Cheese & Charcuterie Board with Spicy Peach Chutney - Use a little help from your grocery store, pile everything onto a big cutting board and serve dinner "platter" style. Fresh summer peaches make a super-easy Spicy Peach Chutney. | foxeslovelemons.com

Summer Cheese & Charcuterie Board with Spicy Peach Chutney
August 4, 2015
Orange Roasted Chicken & Apricots - A few simple ingredients come together to create this flavorful and healthful weeknight meal! Roasted chicken and roasted fresh apricots are finished with fresh orange juice. Add couscous and a salad, and dinner is served! | foxeslovelemons.com

Orange Roasted Chicken & Apricots
June 4, 2015
Summer Salad with Stawberry-Ricotta Toast - Stay cool this summer with this refreshing butter lettuce salad tossed with balsamic vinaigrette and almonds. Serve with crostini topped with creamy ricotta cheese and juicy sliced strawberries. | foxeslovelemons.com

Summer Salad with Strawberry-Ricotta Toast
May 12, 2015
Chicken Cobb Macaroni Salad - Perfect for summer barbecues or graduation parties! Macaroni salad loaded with chicken, bacon, hard-boiled eggs, blue cheese, spinach, tomatoes & celery! | foxeslovelemons.com

Chicken Cobb Macaroni Salad
April 21, 2015
Meyer Lemon Baked Ricotta - A simple yet elegant hot appetizer that is perfect for parties. Simply stir together ricotta cheese, Meyer lemon zest and juice, herbs and seasoning, and pop it into the oven! | foxeslovelemons.com

Meyer Lemon Baked Ricotta
March 31, 2015
Caesar Salad Deviled Eggs - For this fun take on deviled eggs, egg yolks are mixed with classic Caesar salad flavors and Greek yogurt. If desired, garnish with lettuce, shaved Parmesan cheese and a crouton! | foxeslovelemons.com

Caesar Salad Deviled Eggs
March 29, 2015
Bacon-Feta Potato & Green Bean Salad - Serve warm or cold! Red potatoes, green beans, bacon, red pepper and feta cheese tossed with a bacon-shallot vinaigrette. | foxeslovelemons.com

Bacon-Feta Potato & Green Bean Salad
March 26, 2015
Pork Tenderloin Sliders with Spiced Apple Compote - Seared pork tenderloin topped with spiced cooked apples and peppery arugula. Serve as a party bite or a light dinner! | foxeslovelemons.com

Pork Tenderloin Sliders with Spiced Apple Compote
March 3, 2015
Spring Pea & Herb Salad with Asiago & Parmesan - A fresh and bright salad to welcome Spring! | foxeslovelemons.com

Spring Pea & Herb Salad with Asiago & Parmesan
March 2, 2015

Hi, I’m Lori! I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us.

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