Grilled Peaches with Vanilla-Cinnamon Glaze

Grilled Peaches with Vanilla-Cinnamon Glaze - A simple but stunning summer dessert that comes together in less than 10 minutes. | foxeslovelemons.com

When it comes to summer desserts, there’s only a few options in my household 1.) Ice Cream, 2.) Another Flavor of Ice Cream, 3.) Third Time’s The Charm For This Ice Cream Idea, or 4.) Something Grilled. Our obsession with an all-foods-must-be-grilled lifestyle in the summer means that if we want a sweet treat that’s NOT ice cream, grilled fruit is likely what we’re going to choose. Stone fruits like peaches and plums are a few of my favorites.

While grilled peaches are nice topped with even more ice cream, another option is to make a quick glaze akin to what you would top a cinnamon roll with. If you have some fresh mint around, even better.

Grilled Peaches with Vanilla-Cinnamon Glaze - A simple but stunning summer dessert that comes together in less than 10 minutes. | foxeslovelemons.com

Speaking of that glaze: If you’re using “vanilla” as a synonym for “boring,” you’re using it wrong. In fact, vanilla is a classic flavor with over 170 notes, so it’s anything but boring to me! It’s time to take back vanilla with Coffee-mate Classic Vanilla and French Vanilla. The subtle flavors and aromas are, of course, the perfect complement to the boldness of coffee. They’re also convenient for quick and easy summer dessert recipes like this one. Click here to locate Coffee-mate in a store near you, and visit Coffee-mate for more delicious recipes!

Grilled Peaches with Vanilla-Cinnamon Glaze - A simple but stunning summer dessert that comes together in less than 10 minutes. | foxeslovelemons.com

Grilled Peaches with Vanilla-Cinnamon Glaze

Ingredients:


  • 6 tablespoons powdered sugar

  • 2 tablespoons Coffee-mate French Vanilla or Classic Vanilla

  • Pinch of cinnamon

  • 4 peaches, halved and pitted

  • Chopped fresh mint, for garnish


Directions:


  1. Preheat grill for direct grilling over medium-high heat. In small bowl, whisk together powdered sugar, Coffee-mate and cinnamon.

  2. Transfer peaches to grill and cook, covered, 5 to 7 minutes or until softened and lightly charred. Serve drizzled with glaze and sprinkled with mint.


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I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

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