Roasted Asparagus in Oven
Oven Roasted Asparagus is a seasonal delight taken to the next level with balsamic glaze. This gourmet side dish is equally perfect for a holiday meal or a regular weeknight.
This Oven Roasted Asparagus Recipe is the perfect way to cook asparagus
“I have made this recipe multiple times, and it never disappoints. So delicious and easy, the asparagus turns out perfectly each time without fail.”
—Lindsay
If you love going to the farmer’s market or just eating seasonally, nothing is quite as exciting as those few glorious weeks where asparagus is in season.
It’s so beautiful and delicious that it requires little to be done to it. But, I do think that earthy, savory asparagus is a natural pairing for tart, tangy balsamic glaze, so this roasted asparagus in the oven is a simple side dish that my family has on repeat every Spring.
There is a link to a homemade balsamic glaze recipe in the recipe card below, or you can buy pre-made balsamic glaze at the grocery store.
Either way, this recipe offers the perfect balance of ease and sophistication, so it’s ideal for a holiday dinner or a weeknight.
Why you’ll love Asparagus Roasted
- If you include making the balsamic glaze, this recipe has just five ingredients (plus salt and olive oil) and requires minimal effort, making this oven roasted asparagus so so easy to pull together.
- Asparagus is packed with essential nutrients like vitamins A, C, E and K, as well as fiber, and roasting helps retain these nutrients.
What you’ll need for Roasted Asparagus
- asparagus – you will need 1 pound of fresh asparagus for this asparagus with balsamic glaze recipe. Trim the woody stem end of each stalk (about the bottom 1 to 2 inches of the stalk).
- olive oil – to coat the asparagus so it browns as it roasts.
- salt – to season this oven roasted asparagus recipe to perfection.
- balsamic glaze – buy a bottle of prepared glaze at the store, or better yet, use my balsamic glaze recipe to make your own.
How to make Roasted Asparagus in the Oven
1. PREP. Trim the ends of the asparagus, and then place it on a rimmed baking pan. Drizzle it with oil and sprinkle it with salt. Toss until well combined, then arrange in a single layer.
2. ROAST. Transfer the asparagus to the oven and cook 8 to 15 minutes or until it’s tender-crisp (just cooked through but not mushy).
3. GLAZE. Transfer the asparagus to a serving platter and drizzle it with some balsamic glaze. Serve any remaining glaze on the side, to pass at the table.
What temp to roast asparagus?
Roasted asparagus in the oven works really well at 425 degrees F. This temperature is hot enough to quickly roast the asparagus, so it retains its vibrant color, without overcooking it.
How long to roast asparagus?
Asparagus roasted in the oven should take between 8 to 15 minutes at 425 degrees F until it’s tender-crisp (just cooked through but not mushy). Exact cooking time will depend on the thickness of your asparagus spears. Check for tenderness by piercing the asparagus with a paring knife.
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Roasted Asparagus in Oven Home Chef Tips
- Because you’ll be reducing the vinegar to half of its original volume to make the glaze, that means the flavor will concentrate, too. Which means you’ll want to start with a nice mid-range vinegar. Doesn’t need to be super high end, but it’s also not the time to use the really cheap bargain stuff, either. Eataly has a lot of good information on how to buy balsamic vinegar.
- You’ll need a half batch of homemade balsamic glaze for the asparagus, so you’ll have half left to try balsamic roasted carrots or balsamic green beans at another meal.
How to store leftover Oven Roasted Asparagus
Cool any leftovers to room temperature before transferring to an airtight container. Refrigerate up to 4 days.
How to reheat Roasted Asparagus
Reheat oven roasted asparagus in a 350 degree oven, or on the stovetop in a skillet with a small amount of oil or butter, until warmed through.
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Asparagus (Roasted)
Ingredients
- 1 pound fresh asparagus woody stems trimmed (about 1 to 2 inches of bottom of stalks)
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- ½ batch Balsamic Glaze 1/4 cup
Instructions
- Preheat oven to 425 degrees F.
- Place asparagus on large rimmed baking pan. Drizzle with olive oil and sprinkle with salt. Toss until well combined. Arrange asparagus in single layer on pan.
- Transfer asparagus to oven and cook 8 to 15 minutes or until tender-crisp. Cooking time will depend on thickness of asparagus spears. Check for tenderness by piercing asparagus with paring knife.
- Transfer asparagus to serving platter and drizzle with some balsamic glaze. Serve any remaining glaze on the side, to pass at the table.
Notes
- Because you’ll be reducing the vinegar to half of its original volume to make the glaze, that means the flavor will concentrate, too. Which means you’ll want to start with a nice mid-range vinegar. Doesn’t need to be super high end, but it’s also not the time to use the really cheap bargain stuff, either. Eataly has a lot of good information on how to buy balsamic vinegar.
- You’ll need a half batch of homemade balsamic glaze for the asparagus, so you’ll have half left to try balsamic roasted carrots or balsamic green beans at another meal.
I like it! Simple and pretty and perfect for Spring! Thanks, Lori!
Thank you so much, Heather. Have a great week!