This Green Smoothie Bowl is a nutritional powerhouse with a sweet and tangy flavor that has a hit of fresh ginger. Naturally gluten free, dairy free and vegan.

Three fruit smoothie bowls topped with blueberries, pomegranate seeds, coconut, kiwi and a green leaf.

Green Fruit Smoothie Bowl

Smoothies are the ultimate grab-and-go breakfast for weekdays, but when you want a slower start to your morning (maybe a day off, or a weekend), eating it in a bowl is the way to go.

This Green Smoothie Bowl starts with a base smoothie of nutrient-dense baby spinach, banana, pineapple, lime juice and orange juice, and a good dash of fresh ginger.

While this smoothie can certainly be poured into a glass and enjoyed as a drink, the bowl format is just too beautiful to resist.

What is a Smoothie Bowl?

A smoothie bowl is simply a thicker version of a traditional smoothie, served in a shallow vessel and topped with a a variety of pretty and delicious toppings.

Why you will love this Smoothie Bowl Recipe

  • Nutrient Powerhouse. Packed with vitamins, minerals and antioxidants, this recipe is a nutritional dynamo.
  • Balanced Flavors. Each spoonful is a blend of sweet, tangy and refreshing.
  • Customizable. Tailor the recipe to your taste and experiment with various toppings.
Ingredients arranged on a light surface, including bananas, fresh ginger, oranges, agave nectar, limes, pineapple and spinach.

Tropical Smoothie Bowl ingredients

  • banana – adds creaminess and thickens the smoothie.
  • baby spinach – infuses the smoothie with essential vitamins and minerals, and makes it a vibrant green!
  • pineapple – introduces a tropical sweetness and refreshing taste.
  • ice – just a little bit, to chill and thicken.
  • orange juice – adds a citrusy brightness and natural sweetness.
  • lime juice – brightens the overall taste and balances the sweetness of the other fruits.
  • fresh ginger – infuses the smoothie with a subtly spicy and warming note. This guide on How to Grate Ginger makes it easy.
  • agave nectar – an optional addition to add a bit more sweetness.

Green Smoothie Bowl substitutions

  • LEAFY GREENS – Instead of spinach, you can swap in other greens like kale, chard or even collard greens.
  • FRUITS – Experiment with different fruits based on your preference and availability. Mango makes a great substitute for pineapple.
  • SWEETENER – honey or maple syrup work well in place of agave nectar.

How to make a Smoothie Bowl

Bananas, pineapple, spinach and ginger in a blender pitcher.

1. ADD. Add the banana, spinach, pineapple, ice, orange juice, lime juice, ginger and agave to a blender pitcher.

A smooth green mixture in a blender pitcher.

2. BLEND. Blend until smooth.

A green smoothie bowl mixture being poured from a blender pitcher into a gray bowl.

3. SERVE. Pour the smoothie into a bowl and top with desired garnishes. Serve immediately.

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Home Chef Tips

  • Using FROZEN banana and pineapple adds creaminess and eliminates the need for a ton of added ice, so the flavor is more concentrated.
  • Place the heavier ingredients at the bottom of the blender for smoother blending.
  • Take the time to squeeze fresh orange and lime juice – it’s worth it.
A green smoothie bowl topped with blueberries, pomegranate seeds, coconut, kiwi and a green leaf.

Homemade Smoothie Bowl toppings

The options are endless for how to top this fruit smoothie bowl recipe, but some of my favorite toppings are:

  • blueberries
  • chia seeds
  • coconut flakes
  • pomegranate arils
  • sliced kiwi

How to store a Tropical Smoothie Bowl

Smoothies are best enjoyed fresh, as soon as they are blended. However, if needed, leftovers can be covered and refrigerated up to 24 hours.

Three tropical smoothie bowls topped with blueberries, pomegranate seeds, coconut, kiwi and a green leaf.

Homemade Smoothie Bowl FAQs

Are smoothie bowls healthy?

Yes, when made with wholesome ingredients, they can be a nutritious and satisfying meal or snack.

What makes a smoothie bowl thick?

Using frozen fruits and minimal liquid results in a thicker smoother bowl.

What’s the difference between a smoothie and a smoothie bowl?

A smoothie bowl is thicker and served in a bowl with toppings, while a smoothie is thinner and served in a cup.

A green smoothie bowl topped with blueberries, pomegranate seeds, coconut, kiwi and a green leaf.
A green smoothie bowl topped with blueberries, pomegranate seeds, coconut, kiwi and a green leaf.

Tropical Smoothie Bowl

This Green Smoothie Bowl is a nutritional powerhouse with a sweet and tangy flavor that has a hit of fresh ginger. Naturally gluten free, dairy free and vegan.
4.9 from 7 ratings

Ingredients

  • 1 banana sliced (preferably frozen)
  • ¾ cup packed baby spinach or kale
  • ½ cup chopped pineapple preferably frozen
  • ½ cup ice
  • ¼ cup fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 – 2 teaspoons grated fresh ginger
  • 1 – 2 teaspoons agave nectar for sweetness (optional)
  • Blueberries, chia seeds, coconut flakes, lime wedge, pomegranate arils and sliced kiwi, for garnish (optional)

Instructions

  • In blender, combine banana, kale, pineapple, ice, orange juice, lime juice, ginger and agave, if using.
  • Blend until smooth.
  • Pour into bowl and top with desired garnishes. Serve immediately.

Notes

  • Starting with a frozen banana and pineapple gives you a nice, thick smoothie suitable for a smoothie bowl with toppings. You can also use a regular banana and a pineapple; your smoothie will just be thinner.
Calories: 216kcal, Carbohydrates: 54g, Protein: 3g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.1g, Sodium: 27mg, Potassium: 788mg, Fiber: 5g, Sugar: 35g, Vitamin A: 2365IU, Vitamin C: 93mg, Calcium: 52mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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