Rosemary Gin Cocktail

This Rosemary Gin Cocktail is a light and refreshing take on a classic gin and tonic. Perfect for cold winter nights, or summer afternoons when you have lots of rosemary in your garden!

Rosemary Gin and Tonic

SO much rosemary grows in my garden, every single year. It’s the one thing I can rely on to ALWAYS grow. So, I’ve gotten very good at creating recipes with rosemary.

One of my favorite ways to use this herb is in creative cocktails. You may see drinks garnished with a sprig of rosemary at your local craft cocktail bar, and I bet they’re charging about $15 for it.

But these fancy-tasting and looking drinks are simple to make at home, for a LOT less money. You just need to know how. Today, we’re making a refreshing gin cocktail with rosemary and a bit of fresh orange juice.

This Rosemary Gin Cocktail Starts With Homemade Rosemary Simple Syrup

Please click over to my post for rosemary simple syrup and make that recipe first. Or, if you can find store bought rosemary simple syrup near you, go ahead and buy it!

But if you’re making it homemade, it will take you just 15 minutes to make, and 10 of those minutes are allowing the syrup to stand at room temperature. So yeah, it’s pretty easy.

The simple syrup will keep fresh in your fridge for at least 5 days, so you can enjoy a few rounds of rosemary gin cocktails throughout the week (or even stir the syrup into honey lemonade for an alcohol free refresher).

The Ingredients for This Gin and Rosemary Cocktail Are Simple

• gin
• orange juice
• rosemary simple syrup
• tonic water
• ice
• rosemary sprigs

Which gin goes with rosemary?

London Dry gin pairs with rosemary very, very well. <— short answer.

Long Answer: Bon Appetit does a great job outlining The 4 Types of Gin and What They Even Are, which will help you choose the perfect gin for each type of cocktail you’d like to make.

London Dry gin is what most people think of when they think of a gin and tonic. The most famous brands are Bombay Sapphire, Beefeater and Tanqueray.

Juniper and citrus are generally the dominant flavors in London Dry gin. I’ve found that these flavors pair very well with rosemary, making London Dry gin my favorite gin for rosemary gin cocktails.

If you don’t prefer London Dry, my second choice for this cocktail would be Plymouth gin. Plymouth is both a type of gin and a brand name, and it’s one I quite often have on hand.

Plymouth gin is drier than London Dry (weird, right?) and it’s quite citrus forward. It will pair splendidly with the fresh orange juice in this cocktail. Zest your oranges first and make a orange bundt cake to go with your cocktail!

Variations of Rosemary Cocktails

• BOURBON – My lemon rosemary bourbon sour recipe is an herby twist on a classic bourbon sour cocktail. It uses the same homemade rosemary simple syrup. Bourbon lovers will also enjoy my bourbon mule recipe!
• VODKA #1 – My grapefruit and vodka is a fizzy and refreshing drink that pairs perfectly with food. If you love grapefruit cocktails, don’t miss my grapefruit mule, either!
• VODKA #2 – My cranberry rosemary cocktail is the perfect drink for the Thanksgiving and Christmas season!

Tasty Snacks to Serve With a Rosemary Gin and Tonic

You can never go wrong with melted cheese and bread, so my savory baked brie is always a crowd pleaser. The cheese is topped with basil pesto and roasted garlic, and it’s the stuff dreams are made of.

My ground chicken meatballs can be served as either an appetizer or a party snack, and they’re great with rosemary cocktails and even basil cocktails. Don’t forget to make the yogurt dipping sauce – it’s my favorite part!

My best prosciutto sandwich recipe has an herby mayo that echos the rosemary flavor in this drink.

If you’re in the mood for seafood, check out my crabby snacks recipe! Originally inspired by a movie, these crab and avocado crostini are just plain tasty.

Psst – If you’re looking for even more gin cocktails, be sure to check out my White Claw cocktail and Cranberry Vanilla Gin Spritzer!

Rosemary Gin Cocktail Storage

While these rosemary cocktails are best enjoyed fresh, the simple syrup can be prepared up to 5 days in advance. However, avoid mixing the cocktail in advance, as the flavors of the gin and rosemary can diminish over time.