Mango and Pineapple Smoothie
This Tropical Sun Smoothie is a quick and blender breakfast that will wake up your taste buds with a combination of pineapple, mango, banana, coconut and vanilla yogurt.
The Perfect Mango Pineapple Smoothie
This Mango Pineapple Smoothie stands out from the rest thanks to its perfect balance of tropical flavors, and the fact that it uses all fresh fruit (although you can use frozen fruit, too).
Our inclusion of yogurt makes the smoothie nice and creamy and boosts the protein content, making it a filling grab-and-go breakfast.
We’ll also give you practical advice on how to customize the smoothie’s thickness and tailor the recipe to your personal dietary needs.
Why you’ll love this Mango Pineapple Smoothie Recipe
- It’s perfect for breakfast, a snack or a post-workout treat.
- The sweet, fruity flavors are sure to be a hit with kids, too.
Pineapple Mango Smoothie Ingredients
- banana – one ripe banana will add a lot of creamy texture to this mango pineapple smoothie.
- mango – adds a rich tropical flavor and lots of vitamins A and C.
- pineapple – adds that tangy sweetness tropical drinks are known for, and more vitamin C, as well!
- milk – adds a touch of calcium and protein to this pineapple and mango smoothie, and helps the ingredients blend together smoothly.
- yogurt – I like to add lowfat vanilla yogurt to this pineapple mango smoothie to add some probiotics and make it nice and creamy.
- dried coconut – enhances the tropical flavor of this pineapple mango smoothie recipe.
- vanilla extract – adds a hint of vanilla sweetness which works well with these ingredients.
- ice – chills and thickens the mango and pineapple smoothie.
How to Make a Mango Pineapple Smoothie
- BLEND. In a blender, combine the banana, mango, pineapple, milk, yogurt, coconut and vanilla and blend until smooth.
- ICE. Add ice and blend again until smooth.
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Home Chef Tips for Making a Mango and Pineapple Smoothie
- For the best flavor, makes sure your mango, pineapple and banana are all fully ripe. Ripe fruit is sweeter and more flavorful.
- Add a pinch of turmeric, ginger or cinnamon to this mango pineapple smoothie recipe for extra flavor.
How to Thicken a Smoothie
For an even thicker smoothie, chop and freeze the mango and pineapple chunks in advance, and make the smoothie with the frozen fruit. You can also add a spoonful of chia seeds or flaxseeds for a thicker smoothie.
How to Thin a Smoothie
To thin a smoothie, add more milk, water or coconut water. Or, blend for a longer time to help the ice melt and the ingredients will break down further.
Pineapple and Mango Smoothie FAQs
Pineapple and banana are two fruits that naturally go really well with mango. Other great combinations include berries, coconut, passion fruit and papaya.
Yes, you can use fresh mango for a smoothie. Peel it and chop it into chunks before blending.
Yes, you can add protein by including a scoop of protein powder, or adding some Greek yogurt, silken tofu, nut butter or chia seeds or flaxseeds.
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Pineapple and Mango Smoothie
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Ingredients
- 1 ripe banana peeled
- ½ cup chopped mango
- ½ cup chopped pineapple
- ¼ cup 2% milk
- ¼ cup lowfat vanilla yogurt
- 1 tablespoon unsweetened flaked dried coconut
- ½ teaspoon vanilla extract
- ¼ cup ice
Instructions
- In blender, combine banana, mango, pineapple, milk, yogurt, coconut and vanilla; blend until smooth.
- Add ice and blend until smooth. Serve immediately.
I totally agree. It barely feels like September here in Toronto either.
But I love the look of this smoothie! Perfect in the last few really hot days (I hope)
Thanks Cathleen! I haven’t been to Toronto in years, but I hope to visit there again someday. It’s such a fun town!
I love drinking smoothies in the morning too (after my morning cup of coffee of course!) I used to order smoothies all the time at college and would always get one of the tropical fruits. This reminds me of that!
I love tropical flavors, so that’s the one I would have picked, too. Thanks Carla!
My hubby’s birthday is this month too! Also I’m feeling you on the heat. I wish it just feel like September already, I’m ready for cooler temps and the fall. However, the tropical flavors can stay throughout the year. I love how bright this smoothie is, definitely a way to wake up in the morning.
I agree! I’m actually TOTALLY ready for fall sweater season. But drinking tropical things, while wearing sweaters 😉
Hi Lori! It’s still nice and warm in New York as well. I love to have smoothies in the morning too. Thanks for sharing this recipe. I shall try it out tomorrow 🙂
Thanks Mary! I hope you enjoyed this smoothie 🙂
Such a perfect way to start off a morning, especially when the mornings here are feeling less and less tropical!
Well, my morning here today is hot and VERY humid, so surpisngly, it’s still feeling tropical in September. It won’t last long, though. Thanks Gabriel!
I bet the flavors of this are amazing! Naturally gluten-free, so I love it! Can’t wait to try!
Thanks Michelle!
That bright color alone makes me want to drink that smoothie right now, it’s so bright!
I was actually a little surprised how much this smoothie DID look like the sun! LOL. Thanks Fabiola!
This would have been perfect for my breakfast this morning!! I can’t wait to add it to my rotation.
Thanks Dorothy! Enjoy!