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Vegetarian

Mini Meyer Lemon Tarts with Ginger Cookie Crust

Carrot Cake Steel Cut Oats – Slow Cooker!

Baked Ricotta Recipe

Culinary School Lesson: Easy Vegetable Stock

Winter Citrus Fruit Salad

Mini Baklava Tarts

Sweet Potato Yeast Rolls With Bourbon Honey Butter

Crispy Oven Roasted Potatoes

Gluten Free Vegan Stuffing

Savory Pumpkin Dip

Creamy 3 Bean Salad Recipe

Savory Greek Yogurt Recipes

Buffalo Ranch Pasta

Culinary School Lesson: Restaurant-Style Hash Browns

Tabbouleh Hummus

Marinated Bean Salad

Lentil Burritos

Maple-Pecan Bran Cereal Muffins

Perfect Pear Strudel

Pesto Ranch Dipping Sauce

Sautéed Swiss Chard with Fruit & Nuts

Crockpot Chickpea & Barley Risotto Recipe

Homemade Mint Ice Cream

Almond & Broccolini Salad