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Vegetarian

Triple Berry Crisp Bars

Lentil & Roasted Beet Salad with Maple-Tahini Dressing

Pecan Milk Breakfast Porridge

Spring Snack Platter with Hummus Phyllo Bites

Easy Churro Cracker Snacks

Lemon Cardamom Meringue Pie

Mushroom Risotto with Lots of Kale

Pomegranate Vanilla Sparkling Wine Cocktails

Cranberry Chocolate Chip Clafoutis

Hard Cider Cranberry Sauce

Sautéed Green Beans with Tomatoes & Crispy Parmesan

Aged Cheddar Mashed Potatoes

Spinach Dip in Mini Pumpernickel Bowls

Orange Cream Cake with Chocolate Ganache

Autumn Cheese Board with Ginger Pickled Figs

Fig & Spiced Goat Cheese Tart

Rice Pudding Tiramisu

Cherry & Ginger Prosecco Spritz

Heirloom Tomato Beet Salad

Peanut Butter Ice Cream Sandwiches

Vanilla Bean Latte Overnight Oats

Feta Terrines with Spring Vegetables

Lemon Cardamom Coconut Granola

Salsa Verde Elote Bites