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Vegetarian

Heirloom Tomato Beet Salad

Peanut Butter Ice Cream Sandwiches

Vanilla Bean Latte Overnight Oats

Feta Terrines with Spring Vegetables

Lemon Cardamom Coconut Granola

Salsa Verde Elote Bites

DIY Spring Salad Board

Chopped Broccoli Salad with Cheese Tortellini

Hazelnut Espresso White Russians

Everything Bagel Cottage Cheese Power Bowls

Quick Culinary School Tomato Sauce

Lemon & Raspberry Cake for Two

S’mores Cupcakes

Blood Orange Sangria

Double Peppermint Brownie Skillets for Two

Holiday Baked Brie

Clementine & Raspberry Rosé Fizz

Gingerbread Creme Brulee

Herb Gougères with Pimento Cheese

Warm Sautéed Apple & Lentil Salad

Autumn Celebration Rice Salad

Butternut Squash & Pomegranate Crostini

S’mores Hot Chocolate

Cranberry Vanilla Gin Spritzer