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Vegetarian

Meyer Lemon Baked Ricotta

Lemon Shandy

Beer Queso Dip Shooters

Spiced Potato & Carrot Latkes

Black Bean Stuffed Mini Pepper Bites

Spring Pea & Herb Salad with Asiago & Parmesan

Culinary School Lesson: Easy Vegetable Stock

Pizza Popcorn

Winter Citrus Salad with Avocado-Basil Dressing

Mini Baklava Tarts

Spicy Beer Cheese Dip

Fruit & Nut Brussels Sprout Slaw

Spiced Sweet Potato Rolls with Bourbon Honey Butter

Super Crispy Roasted Potatoes

Lentil & Mushroom Stuffing

DIY Phyllo Cup Appetizer Bar

Italian Egg Wonton Cups

Savory Pumpkin Dip

Three Bean Salad with Yogurt-Buttermilk Dressing

Heirloom Tomato Tart

Savory Yogurt Three Ways

Cucumber & Avocado Salad

Buffalo Ranch Pasta Salad

Lemon Pound Cake with Raspberry Compote