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Vegetarian

Hazelnut Espresso White Russians

Quick Culinary School Tomato Sauce

Blood Orange Sangria

Holiday Baked Brie

Gingerbread Creme Brulee

Green Lentil Salad

Butternut Squash & Pomegranate Crostini

S’mores Hot Chocolate

Cranberry Vanilla Gin Spritzer

Veggie & Dip Wonton Cups

Berry Smoothie With Beets

Mango and Pineapple Smoothie

Lemon Coconut Dream Bars

Superfood Power Lunch Bowl

Spiked Pomegranate Arnold Palmer

Vanilla Lemonade

Lemon Earl Grey Streusel Muffins

Mini Meyer Lemon Tarts with Ginger Cookie Crust

Cheesy Roasted Veggie Pockets

Carrot Cake Steel Cut Oats – Slow Cooker!

Baked Ricotta Recipe

Culinary School Lesson: Easy Vegetable Stock

Pizza Popcorn

Winter Citrus Fruit Salad