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Vegetarian

Savory Pumpkin Dip

Three Bean Salad with Yogurt-Buttermilk Dressing

Heirloom Tomato Tart

Savory Yogurt Three Ways

Cucumber & Avocado Salad with Tequila-Poppyseed Vinaigrette

Buffalo Ranch Pasta Salad

Lemon Pound Cake with Raspberry Compote

Farro & Kale Salad with Honey-Mustard Dressing

Raisin Crostini with Blue Cheese & Apples

Milky Tea Ice Cream

Trio of Fruity Ice Cream Toppings

Strawberry Lemonade Shooters

Farro & Walnut Salad

Miso-Glazed Grilled Zucchini

Creamy Lemon Pasta Salad with Spinach

Watermelon Basil Lemonade

Strawberry-Ginger Lemonade

Peruvian-Style Potato Salad

Spring Salad with Deviled Egg Vinaigrette

Culinary School Lesson: How To Make Restaurant-Style Crispy Hash Browns

Lemon-Poppyseed Cornbread Mini Muffins

Goat Cheese Risotto with Asparagus

Asian Zoodle Salad Jars

Lightened-Up Pimento Cheese Dip