New Year’s Eve Finger Foods

Feed a party crowd with these New Year’s Eve Finger Foods. Make all of your snacking dreams come true with a ton of sweet and savory nibbles.

Happy “Snacks For Dinner” Week! < — an unofficial holiday week that I made up. I’ll be snacking my way through the next few days, leading up to my favorite snacking evening of all: New Year’s Eve!

After talking with a neighbor about a dilemma she was having for NYE (her and her friends need some sort of dinner, but nobody wants to cook and their group is too big for a restaurant reservation), I figured I would put together a board of New Year’s Eve Finger Foods that eats more like a light dinner.

Plus, it’s become somewhat of a tradition for me to put together an epic platter dinner each December: Check out my Smoked Salmon Platter from 2015, and the Winter Cheese Board with German Beer Cheese Fondue I made last year!

This party snack platter is easier than it looks, I promise.

I know this board of New Year’s Eve Finger Foods looks pretty epic, and it IS pretty epic. But really, this is one item I made, one thing I heated up in the oven, and 98% stuff I bought at the store.

Please don’t feel like you need every single item. This board is for a BIG crowd, but if your gathering is a little smaller, just cut it down to a few of your favorite things.

Break out the champagne or mix up a lemon margarita, and let’s get started.

What to serve as New Year’s Eve Finger Foods:

• Cheese! –  I used marinated mozzarella balls (gourmet-ish), sliced sharp cheddar (crowd pleaser) and peppermint cheese (conversation starter).
• Cashews, pistachios, peanuts
• Clementines
• Honeycomb – goes great with cheese, and always seems very fitting for a special occasion.
• Vegetable chips
• Spinach & Artichoke Quiche (store bought!) – quiche is awesome for a platter like this because it provides a more filling, meal-type option. It’s also super simple to “make” – simply bake it, cut it up into slices, and serve warm or room temperature.
• Smoked salmon
• Marinated olives + marinated mushrooms – from the olive bar at the store.

• Spinach & Artichoke Stuffed Wontons (recipe below!)
• Cocktail shrimp
• Assorted crackers – The more interesting, the better! I brought crackers home from Germany this fall and hand-carried them on the plane to avoid breakage, because I’m such a cracker fanatic!
• Salami
• Lemon Pepper & Asiago Dip – store-bought, serve warm or cold!
• Pomegranate seeds to garnish the dip (I also love these to look “bloody” on a Halloween charcuterie board!)
• Chocolate-covered pretzels
• Mini cannoli (store bought, of course)
• Fun, festive cookies

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New Year's Eve Finger Foods

Yield: Makes 12 wontons

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Feed a party crowd with these New Year's Eve Finger Foods. Make all of your snacking dreams come true with a ton of sweet and savory nibbles.

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Ingredients

For the Spinach & Artichoke Wontons

• Nonstick cooking spray
• 12 (4-1/2-inch square) wonton wrappers
• 1 container (10 ounces) Spinach & Artichoke Dip
• 1 egg, beaten

For the Platter

• Cheese
• Cashews, pistachios, peanuts
• Clementines
• Honeycomb
• Vegetable chips
• Spinach & Artichoke Quiche
• Smoked salmon
• Marinated olives + marinated mushrooms
• Cocktail shrimp
• Assorted crackers
• Salami
• Lemon Pepper & Asiago Dip
• Pomegranate seeds to garnish the dip
• Chocolate-covered pretzels
• Mini cannoli
• Fun, festive cookies

Instructions

1. Make the Spinach & Artichoke Dip Wontons: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray.
2. Place wonton wrappers on work surface. Place 1 heaping tablespoon dip in center of each wrapper. One at a time, use your finger to brush beaten egg along edges of one wrapper. Lift all 4 corners of wrapper and pinch corners together at top. Pinch edges and corners of wonton together to seal. Repeat with remaining wontons.
3. Transfer wontons to prepared baking pan; spray with additional cooking spray. Transfer to oven and bak 18 to 20 minutes or until golden brown.
4. Build a large platter using the wontons and rest of platter ingredients.

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  Whisk
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  Rimmed Baking Pan

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 16Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 17mgSodium: 26mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 1g

Nutrition information is for Spinach & Artichoke Wontons only.

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More great New Year’s Eve finger foods:

• Cheese Board for Wine Tasting – a down to earth guide to pairing wine and cheese.
• Fruit and Cheese Kabobs with Croissant Croutons – loved by all ages!
• Prosciutto & Cheese Pinwheels – just five ingredients.
• Pumpkin & Brie Crostini with Candied Nuts – a perfect app all fall and winter.
• Cheesy Apple & Bacon Phyllo Cup Appetizers – a modern take on cheeseball and crackers.
• Mushroom Tartlets from Feel Good Foodie
• Mac and Cheese Bites with Bacon from Entertaining with Beth