Easy Sheet Pan Chicken Fajitas
Not only are these Sheet Pan Chicken Fajitas full of color, flavor and nutrition, but everything goes in and comes out of the oven...
Italian Sausage Pasta Skillet
This Italian Sausage Pasta Recipe is a comforting yet veggie-packed meal that can be customized to each diner’s taste. Add spice, cheese or herbs!...
Salmon Dill Sauce
This creamy, herby Dill Sauce for Salmon will transform a simple protein into a restaurant-quality dish in just 5 minutes. Also great for chicken,...
Hearts of Palm Salad with Avocado
This citrusy Hearts of Palm Salad with creamy avocado is an exotic but easy side salad, no lettuce needed. Pair it with your favorite...
Ground Beef Stir Fry Recipe
Beef
by Lori
Aug 21, 2023
Make this Ground Beef Stir Fry recipe once, and it might just end up in your weekly rotation! It’s packed with colorful veggies and...
Lemon Bourbon Cocktail with Rosemary
This Bourbon Lemon Rosemary Cocktail is a modern twist on a classic bourbon sour recipe. With herb-infused simple syrup and a bright citrus flavor,...
How To Make Rosemary Simple Syrup
With just three ingredients and 15 minutes, this Rosemary Simple Syrup recipe turns extra rosemary into a fancy bartending ingredient that will have you...
Baked Stuffed Shrimp Recipe
This Baked Stuffed Shrimp with Crab will make you feel like a restaurant chef at home, and it takes only 10 minutes in the...
Air Fryer Salmon Bites
These Air Fryer Salmon Bites give you crispy restaurant-quality salmon on a weeknight. A quick marinade infuses the fish with soy sauce, maple syrup...
Miso Glazed Zucchini on the Grill
This Grilled Zucchini Recipe with Miso Glaze requires no special knife skills, is ready in 15 minutes, and will make eating your veggies an...
Bacon Avocado Burger
Turn burger night into a gourmet experience with this Bacon Avocado Burger. The cilantro mayo is what takes it to the next level! Avocado...
How to Pickle Jalapenos
These Pickled Jalapenos take just 10 minutes and 5 ingredients to put together, and keep in the fridge for up to two weeks! Pickling...