Lemon Smoothie
This Lemon Smoothie is bright, zesty and perfectly balanced with yogurt, honey, ginger and turmeric. With over a half million page views, it’s a longtime Foxes Love Lemons favorite!

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“Made this two mornings in a row now, and my family wants it again tomorrow! Tastes like lemon meringue pie! DELISH!!!”
—Debbie
“Just tried this lemon smoothie! WOW! Love it! Love all the ingredients, too. Great combination. Sunshine in a bottle is a perfect name.”
—Cynthia
A Creamy Lemon Smoothie That Wakes Everything Up
You know those mornings where coffee just isn’t cutting it? We often find ourselves craving something that feels like sunshine in a glass, and this lemon smoothie recipe is the answer. It’s cold, creamy, and bold enough to snap you fully awake.
This recipe blends yogurt, lemon juice AND zest, honey, ginger and turmeric into a drink that’s vibrant without being too bitter, and has a creamy taste without being heavy. Even if you’ve made it dozens of times, it still feels exciting.
With over a half million page views and years of solid reviews, this smoothie has earned its spot as a Foxes Love Lemons classic. Join its legions of fans today.
Why You’ll Love This Lemon Smoothie Recipe
- Big lemon flavor – between the juice and zest, this smoothie brings serious citrus energy.
- Just the right amount of sweet – honey balances the tartness without overpowering.
- Aromatic with a twist – ginger and turmeric are simple ingredients that add depth and just enough complexity to keep things interesting.
- Quick and blender-friendly – toss it all in, hit blend, and it’s ready in under 5 minutes.

Ingredients For The Best Lemon Smoothies
A full recipe card, including exact ingredient amounts, appears at the bottom of this post.
- French vanilla yogurt – adds creaminess and a subtle vanilla note that plays so well with the lemon. Either lowfat or full fat yogurt works here.
- ice cubes – for chill and texture.
- fresh lemon juice – zest that lemon first, then juice it.
- honey – natural sweetness to balance all that citrus.
- grated fresh ginger – adds warmth and a little “what is that?” intrigue.
- grated lemon zest – because more lemon is always the right choice.
- ground turmeric – enough for color and a hint of earthy spice in this lemon and ginger smoothie.
How To Make A Lemon Ginger Smoothie

- BLEND. Add all of the ingredients to a blender and blend until smooth. That’s it!
Lemon And Ginger Smoothie Home Chef Tips
- While the flavor won’t be quite as bright and fresh without fresh ginger, ground dried ginger can be used in place of fresh ginger in this recipe. 1/4 teaspoon ground ginger will do the trick.
- This smoothie also makes a fun afternoon refresher.

Smoothie With Lemon Variations
- Vegan Lemon Smoothie – Use a dairy-free yogurt alternative and swap the honey for maple syrup or agave nectar as a sweetener.
- Lemon Smoothie Without Yogurt – Replace yogurt with a ripe banana for creaminess and body (the flavor will be milder and more lemonade-like).
- Lemon And Ginger Smoothie With Greens – Add a handful of spinach or kale to the mixture for a boost of veggies. The color changes, but the bright flavor stays front and center.
- Add Blueberries – Use our Blueberry Lemon Smoothie for this extra fruity version.
- Single Serving – Simply halve all of the ingredients.

Lemon Ginger Smoothie Storage
- Refrigerate: This drink is best consumed right after you make it, but it will keep in the fridge for up to 1 day.
- Freeze: Freeze the blended smoothie in ice cube trays for an easy smoothie anytime. Just toss the cubes into a blender and pulse until it is the texture you prefer.

More Foxes Love Lemons Favorites

Lemon Smoothie Recipe
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Ingredients
- 1 cup French vanilla yogurt (low fat or full fat)
- 1 cup ice cubes
- 2 tablespoons fresh lemon juice (be sure to zest the lemon first!)
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 2 teaspoons grated lemon zest
- ⅛ teaspoon ground turmeric
Instructions
- In blender, combine all ingredients; blend until smooth.
- Serve immediately.

Made this two mornings in a row now, and my family wants it again tomorrow!! . I added 2 scoops of vanilla protein powder, 1 Tbl ground flax, 1 Tbl ground hemp hearts, and enough almond to smooth it all out. Tastes like lemon meringue pie! DELISH!!!
Love to hear that, Debbie!