My husband LOVES making pizza – he grills it in the summer, bakes it in the winter, and comes up with a new flavor combo each time. In this monthly “guest post,” I’m going to sit back, relax, and maybe take the occasional photo while Jeff makes me a pizza and tells you about it. Here he is:
There is a pizza place in Detroit’s Eastern Market called Supino Pizzeria that loves to put an egg on top of pizza. The beauty about the egg is that it provides an additional sauce on the pizza. Lori and I like to go there after a long day walking the market – checking out the awesome butcher shop, smelling the fresh flowers, buying roasted peanuts, and trying cold brewed coffee. It seems like no matter what toppings we get on our pizza, we always get an egg.
This egg pizza is an ode to Supino and Eastern Market. All of the toppings for this pizza came from Door To Door Organics (find our full rundown of the service HERE). You know it as the company with the delivery guy of Izzy’s dreams. Today’s pizza includes a venerable bounty of organic items – smoked bacon, cremini mushrooms, fresh spinach, and a large grade AA egg. The best of the bunch, however, was this awesome truffle cheese from Farm Country Cheese House which happens to be located in Lakeview, MI.
Want to try Door to Door Organics yourself? Click HERE to get started, and use the code ‘LEMONS’ at checkout for $10 off your first order! Be sure to follow Door to Door Organics on Twitter, Facebook, and Instagram. You can also find great recipes on their site.
For more pizza creations by Jeff, check out our pizza archive!
Disclosure: Door to Door Organics provided us with many of the ingredients for this pizza. We were not otherwise compensated for writing this post, and all opinions are 100% our own.