Enjoy a European-style breakfast for a change with this Breakfast Charcuterie Board. A perfect combination of sweet and savory, there’s something for everybody, including easy homemade apple butter.
I love how easy it is to find international restaurants in most major cities in the United States now. With just a phone call or a Google search, you can find authentic Greek, Italian, Lebanese, Indian and Thai food, and so much more.
This Breakfast Charcuterie Board is inspired by European breakfast.
However, the one thing I don’t find here very often is a European-style breakfast. The first meal of the day is actually one of my favorite things about vacationing in Europe.
While hotels there typically do also offer the American-style pancake or french toast, egg, sausage, hash brown-type breakfasts, they mainly focus on simple small items such as cheeses, charcuterie, fruit, honey, savory pastries, maybe small pieces of vegetarian quiche, and sometimes even salad.
I’m not a fan of sweet breakfast, so this arrangement is really ideal for me. A bit of cheese and charcuterie with a cup of espresso, and I’m ready for a long day of sightseeing.
This Breakfast Charcuterie Board combines European and American styles.
I’m spreading the good word of breakfast charcuterie and cheese stateside with this Breakfast Charcuterie Board. Here, I combined the European traditions of cheese and honey with American classics like bacon, eggs and bloody marys.
I think there’s something on this board to please everyone, and fans of both sweet breakfast and savory breakfast will love it.
Breakfast Cheese goes so well with homemade apple butter.
The easy homemade apple butter might be my favorite part. Made by simply cooking fresh apples with spices and lemon juice and then pureeing, it’s a versatile spread that pairs with almost everything else on the platter.
Bread with apple butter and cheese? Yes! Bacon dipped in apple butter? Trust me, just try it.
Psst – if you’d prefer to make apple butter in your Instant Pot, I have a recipe for that – Instant Pot Apple Butter.
For the Apple Butter:
- 2 Gala apples, peeled, cored and chopped
- Juice of 1/2 lemon
- 1 cup water
- 1 tablespoon light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of kosher salt
For The Charcuterie Board:
- Apple butter
- Bagel chips
- 3-4 types of cheese (see Home Chef Tip)
- Hard boiled eggs
- Herbs for garnish, if desired (chives, rosemary, thyme, etc.)
- Honeycomb and/or honey
- Prosciutto and/or salami
- Raisin bread or any other bread, toasted if desired
- Sliced apples
- Make the Apple Butter: Place apples, lemon juice, water, sugar, cinnamon, ginger and salt in medium saucepot; stir until well combined. Heat to boiling over medium-high heat; reduce heat to low. Cook 40 to 50 minutes or until most liquid is absorbed and apples are very brown and soft, stirring occasionally. Transfer mixture to blender or food processor and blend until smooth. Serve warm or transfer to covered container and refrigerate up to 5 days. Makes about 1 cup.
- Make the Breakfast Charcuterie Board: Arrange all items on platter or large cutting board. Serve with mimosas and bloody marys!
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Serving Size:2 tablespoons
Amount Per Serving: Calories: 48Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 37mgCarbohydrates: 12gFiber: 1gSugar: 10gProtein: 0g
More Great Cheese and Charcuterie Boards:
- Savory Baked Brie – a cheese board, but melted.
- Winter Cheese Board with German Beer Cheese Fondue – can’t go wrong with a pot of melted cheese!
- Summer Cheese & Charcuterie Board with Spicy Peach Chutney – creamy burrata + sweet peaches = love.
- Autumn Cheese Board with Ginger Pickled Figs – if you haven’t tried pickled figs yet, you need to!
- Cheese Board for Beer – pair with your favorite brews.
- Halloween Party Food – not quite a cheese board, but you can’t miss this one for Halloween!
- Valentine’s Day Snacks – it’s all heart-shaped, of course.
- Spring Cheese Board by What’s Gaby Cooking
- The Lighter Cheese Board by Half Baked Harvest