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Recipes

Quick Culinary School Tomato Sauce

Lemon & Raspberry Cake for Two

S’mores Cupcakes

Blood Orange Sangria

Thai Curry Potato Soup

Double Peppermint Brownie Skillets for Two

Holiday Baked Brie

Clementine & Raspberry Rosé Fizz

Turkey, Mushroom & Cranberry Risotto

Gingerbread Custard Crème Brûlée

Warm Sautéed Apple & Lentil Salad

Pork Chops with Spicy Applesauce

Thanksgiving Leftover Dumplings

Creamy Chicken, Tortellini & Mushroom Soup

Turkey & Gnocchi Arrabiata Soup

Roasted Turkey with Bourbon Apricot Glaze

Autumn Celebration Rice Salad

Butternut Squash & Pomegranate Crostini with Whipped Feta and Honey

S’mores Hot Chocolate

Cranberry Vanilla Gin Spritzer

Veggie & Dip Wonton Cups

Beef Stroganoff Stuffed Shells

Slow Cooker Lentil Soup with Sausage

Parmesan Mashed Potatoes with Quick Sausage Ragu