Spinach & Artichoke Dip Party Flatbread
I’m not even going to tell you again how much I love dip. This blog should have been called Foxes Love DIP, because I feel like I am talking about dip, making dip and photographing dip all the time.
We all know it’s not a party until somebody breaks out the spinach and artichoke dip. But what if that dip was only the start?
When thinking about a menu for the big game coming up this weekend, three things pop into my brain: dip, pizza, and additional dip. Today, I decided to combine two of those ideas into a simple party flatbread.
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First, I started with store-bought naan bread, which is almost indistinguishable from pizza crust once you bake it and get some toppings on it. But if you’re feeling ambitious, you can use my recipe for homemade flatbread pizza instead!
I spread the naan with a generous dollop prepared spinach and artichoke dip. I mean, you could practically stop now, and all your party guests would just munch down the dip-covered naan. However, I used it as an opportunity to get creative and clear out some odds and ends in my refrigerator. But in a way that my guests wouldn’t realize they were eating odds and ends, you know?
Here, I used a combination of sun-dried tomatoes, pepperoni, mushrooms, yellow bell pepper, pine nuts and parsley, but the possibilities are practically endless! Have fun with it.
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Spinach & Artichoke Dip Party Flatbread
Ingredients
- 1 package garlic-flavored naan bread 8.8 ounces / 2 pieces
- ½ cup prepared spinach and artichoke dip
- 10 pepperoni slices
- 4 sun-dried tomatoes thinly sliced
- 2 fresh mushrooms thinly sliced
- ¼ yellow bell pepper thinly sliced
- 2 tablespoons chopped fresh parsley
- 1 ½ tablespoons pine nuts
Instructions
- Preheat oven to 400 degrees F. Place naan on rimmed baking pan. Transfer to oven; bake 5 minutes.
- Remove naan from oven; divide and spread dip evenly over naan. Top with pepperoni, sun-dried tomatoes, mushrooms and bell pepper. Bake 8 to 10 minutes or until naan is slightly crisp and toppings are warmed through.
- To serve; cut each naan into 4 pieces and sprinkle with parsley and pine nuts.
I love the idea of using the spinach and artichoke dip for pizza! So brilliant! My kids would love it!
When I told my husband about YOUR idea for the 7-layer dip using the Jalapeno & Artichoke Dip, he was practically drooling! That one will be made soon, for sure!
Hopefully no one noticed that there is a piece of the pizza missing . . . And, furthermore, doesn’t ask you why your doofus husband snatched one up while you were still taking the photo. The pizza was delicious – the combo of the flatbread flavor and the dip was amazing. I would eat those two together, with or without toppings, any day!
Well now you’ve gone and pointed out that there’s a piece missing :-/
I absolutely love this flatbread!
Thanks Lauren!
Looks amazing, I myself am a dip lover!! A Dip Party sounds like the best thing ever!! This may be a thing in my near future!!!
As long as I get an invitation 🙂
What a brilliant idea! The spinach-garlic dip sounds like an amazing topping for your flatbread!
Thanks so much, Liz. I really appreciate it!
My family would go nuts for this! So delicious!
Thanks Lori!
That is such a great idea to use the spinach & artichoke dip/spread on pizza! This is perfect for a game day party!
Thanks so much, Alida! I love game day food!
What a great way to use that dip!
Thanks Carolyn!
Lori, these flatbread (and dip party) sound fabulous and none to compare. You just turned me into a believer of dip party!
Some day, it’s a goal of mine to have an ACTUAL Dip Party. Where dips are the only thing on the menu! haha.