This Breakfast Smoothie is made with oats, yogurt and banana to keep you full all morning, along with espresso powder and cocoa to give you a mocha-flavored energy boost!

Two glasses of a coffee breakfast smoothie recipe, garnished with cocoa powder and sliced bananas.

Mocha Banana Breakfast Smoothie Recipe

If you’ve ever started your day with both a smoothie and a coffee, but have struggled to decide which one you should make first, this Coffee Breakfast Smoothie recipe might just be a game changer for you.

It’s a fiber-rich smoothie made with oats, almond milk, yogurt and banana, but with an added kick of espresso powder and cocoa powder to make it mocha-style.

Why you’ll love this Breakfast Smoothie

  • Lots of fiber, to keep you full and energized all morning!
  • While it can vary a bit by brand, the espresso powder in one serving of this smoothie should be roughly similar in caffeine content to one shot of espresso, meaning it’s a smoothie and coffee all in one!
Ingredients laid out on a light surface, including oats, yogurt, banana, ice, almond milk, cocoa powder and espresso powder.

Coffee Breakfast Smoothie ingredients

  • old-fashioned rolled oats – adds a hearty fiber-rich component to the smoothie.
  • almond milk – the liquid base of the smoothie, that also contributes a creamy texture.
  • banana – acts as a natural sweetener, and adds potassium and other vitamins.
  • yogurt – enhances the creaminess of the smoothie and introduces probiotics.
  • cocoa powder – adds a rich chocolate flavor, creating a mocha profile.
  • espresso powder – adds a robust coffee flavor and caffeinated kick.
  • ice – thickens and chills the smoothie.

How to make a Breakfast Smoothie with Oats

Oats soaked in milk in a glass bowl.

1. SOAK. In a small bowl or jar, stir together the oats and 1 cup of the almond milk. Refrigerate overnight so that the oats can soften.

A square blender pitcher filled with oats, cocoa and banana.

2. BLEND. In a blender, whir together the oat mixture, the remaining almond millk, banana, yogurt, cocoa powder and espresso powder.

A square blender pitcher filled with a blended brown mixture and ice.

3. ICE. Add the ice and blend until smooth.

A square blender pitcher filled with a blended brown mixture.

Oatmeal Breakfast Smoothie variations

  • SWEETENER. For added sweetness, add a bit of honey, agave nectar or maple syrup to the smoothie.
  • MILK. I’ve used plain almond milk here, but any flavor of almond milk, or another nut milk, or regular dairy milk all work great!
  • PEANUT BUTTER. For extra creaminess and protein, add a spoonful of peanut butter.
  • PROTEIN / FLAX / CHIA. Feel free to add your favorite protein powder, flax seeds, or chia seeds to the mix.

Banana Breakfast Smoothie Home Chef Tip

To make this smoothie without soaking the oats overnight, follow the microwave directions on your package of oats, using the almond milk. Once oats are fully cooked, use a slotted spoon to remove the oats to a large plate and place in the fridge or freezer for a few minutes to cool while you prep the other ingredients, then proceed with the recipe.

A tall glass being filled with a breakfast smoothie with oats being poured from a pitcher.

How to serve an Oatmeal Breakfast Smoothie

Pour your smoothie in a glass or mason jar (if taking it on the go). Top it with a sprinkle of cocoa powder, add a straw, and enjoy the velvety goodness!

Two tall glasses filled with oatmeal breakfast smoothie.

Breakfast Smoothie storage

Smoothies are best enjoyed right away, but this breakfast smoothie recipe can be prepared and refrigerated overnight. Store it in a mason jar with a lid, and give it a good shake in the morning before serving.

You can also freeze this coffee breakfast smoothie with oats. Place smoothie in a freezer food storage container with a tight fitting lid, leaving at least a half-inch clearance at the top of the container to allow for expansion. Or, freeze in freezer zip top bags.

Freeze for up to two months. Thaw overnight in the fridge before serving.

A tall glass filled with banana breakfast smoothie.

Banana Breakfast Smoothie FAQs

What can I put in a smoothie to make it filling?

For a filling smoothie, incorporate fiber- and protein-rich ingredients like oats, yogurt and nut butters.

Is it good to have a smoothie for breakfast?

Absolutely! Breakfast smoothies are a convenient and nutritious option, providing essential nutrients to start your day.

Is it OK to put raw oats in a smoothie?

Yes, especially if you soak them in liquid beforehand to achieve a smoother consistency.

Two glasses of a coffee breakfast smoothie recipe, garnished with cocoa powder and sliced bananas.
Two tall glasses filled with oatmeal breakfast smoothie.

Breakfast Smoothie with Oats

Yield: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes

This Breakfast Smoothie is made with oats, yogurt and banana to keep you full all morning, along with espresso powder and cocoa to give you a mocha-flavored energy boost!

Ingredients

  • 1-1/2 cups almond milk, divided
  • 1 cup old-fashioned rolled oats
  • 1 banana, cut into chunks
  • 1/4 cup vanilla or plain yogurt
  • 1-1/2 tablespoons cocoa powder
  • 1 tablespoon espresso powder
  • 1 cup ice

Instructions

  1. In medium bowl or jar, stir together 1 cup almond milk and oats. Cover and refrigerate overnight.
  2. Add banana, yogurt, cocoa powder, espresso powder, oat mixture and remaining 1/2 cup almond milk and blend until smooth.
  3. Add ice and blend until smooth. This is a pretty thick smoothie - if you prefer a thinner consistency, just add a bit more almond milk and blend until smooth.

Notes

For added sweetness, add 1 - 2 tablespoons honey, agave nectar or maple syrup to the smoothie.

Recommended Products

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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 296Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 34mgCarbohydrates: 53gFiber: 7gSugar: 17gProtein: 9g

This website provides estimated nutrition information as a courtesy only. Nutrition information does not include any optional ingredients or toppings. You should calculate the nutrition information with the actual ingredients used in your recipe using your preferred nutrition calculator.

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