Blackberry Tequila Mojito (Easy Tequila Cocktail!)
Our refreshing Blackberry Tequila Mojito is simple to prepare, and everyone will love it! We love a good twist on a cocktail, and by using tequila instead of rum, you’ll make all the tequila fans happy!

Blackberry Tequila Mojito Is The Refreshing Twist You Need
This easy tequila cocktail recipe is NOT an official, traditional mojito. Primarily because we’re not using rum at all.
To be honest with you, rum is probably our least favorite liquor. It’s just not really our thing, but we ALWAYS have a bottle of tequila in our bar cabinet (if not two or three bottles). So why not try mojitos made with tequila, too?
The lime juice and mint from the traditional mojito recipe did come to the party in our blackberry tequila mojito, so, yay tradition.
But in place of the plain sugar (because who really needs extra sugar?) and the soda water, we used a bottle of blackberry soda (technically, “sparkling blackberry juice,” but yeah it’s soda) for this tequila mojito recipe.
We get a bit of sweetness as well as the fizz from the soda, with just one ingredient instead of two.
Why You’ll Love This Recipe For Mojito With Tequila
- This is a quick, refreshing recipe that’s easy to whip together and uses ingredients you might have in your pantry and fridge already!
- Your tequila-loving guests will be in for a treat when you change up the classic motijo flavor with a good tequila!

Blackberry Mojito with Tequila Ingredients
A full recipe card, including exact ingredient amounts, appears at the bottom of this post.
- mint leaves – fresh is the only way to go for this mojito tequila cocktail.
- limes – you’ll need both squeezed fresh juice and some lime wedges for garnish.
- tequila – after a lot of testing, we’ve decided we love Don Julio or Herradura blanco the best for this mojito made with tequila.
- blackberry soda or blackberry sparkling juice – the main flavor and color for this cocktail.
- blackberries – optional garnish.
How To Make A Blackberry Tequila Mojito
- MUDDLE. In a double old-fashioned glass, use the muddler to lightly crush the mint into the lime juice. You want to release the essential oils from the mint to add flavor to this easy tequila cocktail recipe, but not completely crush the mint into oblivion.
- ADD BOOZE. Add the tequila to the glass and stir everything together. The mint leaves should lift up from the bottom of glass and swirl around.
- MIX. Fill the glass to the top with ice, and then top the glass with blackberry soda, leaving a little bit of room for garnishes.
- SERVE. Serve the drink garnished with a lime wedge, more fresh mint, and fresh blackberries.

Save This Recipe!
Mojito Tequila Cocktail Home Chef Tips
- Use a high-quality tequila. It really makes a difference in the end result.
- To make this tequila mojito recipe, you’ll need a cocktail muddler.
- Mix immediately before serving for the best results.
How To Store Leftover Tequila Mojito Cocktails
For the best results, only mix up as much as of this mojito tequila cocktail you’ll be consuming in a timely manner. It loses its fizz after an hour or two.
Can You Freeze Blackberry Mojitos With Tequila?
Sure! This mojito made with tequila won’t freeze solid due to the alcohol content, but if you freeze this mixture and give it a quick blend you can make a killer boozy slushy.
More Foxes Love Lemons Favorites

Blackberry Tequila Mojito (Easy Tequila Cocktail!)
Save This Recipe!
Ingredients
- 6 mint leaves plus additional for garnish
- ½ ounce fresh lime juice plus additional lime wedge for garnish
- 1 ½ ounces tequila
- Ice
- Blackberry soda or blackberry sparkling juice (recommended: IZZE brand)
- Blackberries for garnish (optional)
Instructions
- In double old fashioned glass, muddle mint and lime juice until mint is lightly crushed. Add tequila and stir until well combined.
- Fill glass with ice; top drink off with soda. Garnish with additional mint, lime wedge and blackberries, if desired, and serve immediately.
This looks so yummy! Definitely giving this a try.
Thanks so much, Amy. Cheers!
I hear you about rum. We bought some in Puerto Rico, which was recommended by our tour guide as the rum Puerto Ricans drink, and I don’t like it at all. To me it is very harsh. However, coconut rum is a different story. It wouldn’t work in a mojito like this (then again, maybe it would), but it’s great to put into eggnog or just drink on its own. We have some we bought at a distillery in St. Lucia that is really, really good. Even Malibu coconut rum is good. I really like the sound of this blackberry mojito. I’ve not been into cocktails lately because they are hard on my stomach, but I’m saving the recipe anyway.
These photos are beyond gorgeous Lori. My husband and I love Izzi, but I have never made a cocktail with it before. We will definitely give your recipe a try.
Gorgeous work my friend. <#
Thanks so much, Ice! I really appreciate it 🙂