Savory

Subcategories:

Culinary School Lesson: How to use veggie scraps to make easy & FREE vegetable stock for use in soups, rice, pasta and other dishes! | foxeslovelemons.com

Culinary School Lesson: How To Make Easy & FREE Vegetable Stock
February 24, 2015
Ricotta & Fig Oatmeal - A unique 5 minute breakfast that is the perfect way to use up leftover ricotta cheese! | foxeslovelemons.com

Ricotta & Fig Oatmeal
February 23, 2015
Quick-Fix Fancy Shrimp Ramen - A fun meal that can be prepped in advance, and uses a little help from the store. | foxeslovelemons.com

Quick-Fix Fancy Shrimp Ramen
February 16, 2015
Popcorn Shrimp with Parmesan-Peppercorn Sauce - A quick fix appetizer that impresses! | foxeslovelemons.com

Popcorn Shrimp with Parmesan-Peppercorn Sauce
February 16, 2015
Winter Citrus Salad with Avocado-Basil Dressing - A healthful and flavor-packed salad. Serve as a light lunch, or add shrimp, chicken or chickpeas to turn it into a more substantial meal. | foxeslovelemons.com

Winter Citrus Salad with Avocado-Basil Dressing
February 15, 2015
Spinach & Artichoke Dip Party Flatbread - The combination of pizza and spinach-artichoke dip makes this a game-day instant classic! | foxeslovelemons.com

Spinach & Artichoke Dip Party Flatbread
January 26, 2015
Blueberry-Pecan Oatmeal Bars - Oatmeal and pecan bars layered with blueberry jam. Perfect for breakfast, dessert or a bake sale! | foxeslovelemons.com

Blueberry & Pecan Oatmeal Bars
January 15, 2015
Zucchini Noodle Bowl with Spicy Cashew Sauce - Spiralized zucchini topped with carrots, red pepper, cilantro, a soft-boiled egg and an Asian-inspired spicy cashew sauce. | foxeslovelemons.com

Zucchini Noodle Bowls with Spicy Cashew Sauce
January 6, 2015
Roasted Vegetable & Quinoa Salad with Creamy Walnut Dressing - A healthy and filling salad with a dairy-free but "creamy" walnut & lemon salad dressing! | foxeslovelemons.com

Roasted Vegetable & Quinoa Salad with Creamy Walnut Dressing
January 5, 2015
Slow Cooker Italian Barley & Sausage - A healthy, no-fuss meal made with whole grains, lean turkey sausage and spinach! | foxeslovelemons.com

Slow Cooker Italian Barley & Sausage
January 4, 2015
Make-Ahead Breakfast Muffins - Make these bacon, mushroom, kale and sundried tomato filled egg muffins in advance, then freeze them. In just a minute in the microwave, you'll have a healthy and tasty hot breakfast! Perfect for hosting house guests, parties and busy weekday mornings. | foxeslovelemons.com

Make-Ahead Breakfast Muffins
December 9, 2014
Monte Cristo Party Bites with Raspberry-Malbec Jam - The classic diner sandwich dressed up as a fancy appetizer! Griddled sandwiches filled with ham, turkey and fontina cheese, with a side of homemade jam for dipping! | foxeslovelemons.com

Monte Cristo Party Bites
December 4, 2014
Slow Cooker Asian-Style Pulled Pork - A flavorful pulled pork that can be served in sandwiches, or with a side of rice! | foxeslovelemons.com

Slow Cooker Asian-Style Pulled Pork
December 3, 2014
Bacon, Corn & Cheddar Pancakes - A savory treat for breakfast or breakfast-for-dinner! | foxeslovelemons.com

Bacon, Corn & Cheddar Pancakes
December 1, 2014
Very Teriyaki Turkey Pizza - Leftover turkey, colorful veggies & teriyaki sauce come together to make this unique pizza! | foxeslovelemons.com

Very Teriyaki Turkey Pizza
November 24, 2014
Thanksgiving Leftover Waffles - Savory buttermilk and herb waffles topped with Havarti cheese, and leftover turkey and cranberries! | foxeslovelemons.com

Thanksgiving Leftover Waffles
November 23, 2014
Overhead image of casserole filled with old fashioned bread stuffing on top of orange napkin.

Grandma’s Old Fashioned Bread Stuffing – With Video!
November 19, 2014
Roasted Acorn Squash with Pomegranate and Parsley - 3 simple steps, 1 beautiful autumn side dish! | foxeslovelemons.com

Roasted Acorn Squash with Pomegranate & Parsley
November 13, 2014
Culinary School Lesson: Super Seasoning For Your Spuds - Chef tricks to make the most delicious mashed potatoes of your life! | foxeslovelemons.com

Culinary School Lesson: Super Seasoning For Your Spuds
November 12, 2014
Fruit & Nut Brussels Sprout Slaw - A healthful and tasty coleslaw made with shredded brussels sprouts, dried cranberries and walnuts, tossed with a tangy yogurt-orange dressing! | foxeslovelemons.com

Fruit & Nut Brussels Sprout Slaw
November 11, 2014
Mexican Pasta Bake - Baked penne loaded with chorizo sausage, black beans, veggies and cheese! | foxeslovelemons.com

Mexican Pasta Bake
November 6, 2014
Super Crispy Roasted Potatoes with Shallot-Rosemary Yogurt - A simple technique for roasting potatoes that makes them SUPER crispy and delicious. Plus, a savory dipping sauce! | foxeslovelemons.com

Super Crispy Roasted Potatoes with Shallot-Rosemary Yogurt
November 4, 2014
Lentil & Mushroom Dressing - A gluten-free stuffing/dressing that all your guests will enjoy! Includes two types of lentils, dried fruit and herbs. | foxeslovelemons.com

Lentil & Mushroom Stuffing
November 2, 2014
Snappy Cocktail Meatballs with Creamy Mustard Sauce (Gluten-Free) - A party appetizer that everyone can enjoy, and it comes together in just minutes! | foxeslovelemons.com

Snappy Cocktail Meatballs with Creamy Mustard Sauce
October 29, 2014

Hi, I’m Lori! I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us.

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