Popcorn Shrimp with Parmesan-Peppercorn Sauce


Popcorn Shrimp with Parmesan-Peppercorn Sauce - A quick fix appetizer that impresses! | foxeslovelemons.com

In my “Enjoying The Act Of Cooking At Home” Meal Plan, my weekly “appetizer dinner” included this Popcorn Shrimp with Parmesan-Peppercorn Sauce. This dish uses a little help from the store in the form of SeaPak Popcorn Shrimp. I added my own special touch by whipping up a homemade Parmesan-Peppercorn Sauce (my homemade tartar sauce recipe is also a great idea).

Yield: About 1-1/4 cups

Parmesan-Peppercorn Sauce

Parmesan-Peppercorn Sauce
Prep Time 5 minutes


  • 1/2 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon cracked or coarsley ground black peppercorns
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon kosher salt


  1. In small bowl, stir together all ingredients. For best flavor, cover and refrigerate at least 1 hour or up to 3 days.
Disclosure: This was a sponsored post written by me on behalf of Seakpak. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All opinions are 100% my own.