Salmon Rub Recipe
This is the Best Seasoning for Salmon, because it comes from a salmon cooking expert. It’s the perfect blend of savory, sweet, herby and tangy, and works for any cooking method.
The Only Salmon Seasoning You’ll Ever Need
When it comes to seasoning salmon, it’s time to go beyond salt and pepper. With years of developing salmon recipes that now show up at the top of Google, like Salmon Pasta and Salmon Patties with Canned Salmon, I have some experience in this area.
After experimenting with different blends, I’ve developed a salmon seasoning recipe that consistently delivers exceptional results.
This salmon rub recipe enhances the natural richness of the salmon and is perfect for a wide range of cooking methods.
Why You’ll Love This Salmon Rub Recipe
- It has expertly balanced flavor, thanks to years of testing and refining. It’s the perfect blend of savory, sweet, herby and tangy.
- It’s perfect for any cooking method, so you can use it for grilling, baking in the oven, air fryer salmon, pan-frying, or any other way you want to cook salmon.
- Made with simple ingredients that are all pantry staples. No fresh herbs needed.
Salmon Rub Ingredients
- garlic powder – infuses the fish with savory depth of flavor. Onion powder also works in a pinch.
- kosher salt – essential for making ANY food taste its best.
- light brown sugar – adds a touch of sweetness and helps create a caramelized crust when the salmon is cooked.
- paprika – provides a subtle smokiness that pairs perfectly with the rich salmon. You can also use smoked paprika for a more robust smoky flavor.
- dried dill – a natural flavor pairing for salmon.
- dried thyme – adds an earthy, herbaceous note to the mix.
- dry mustard powder – adds a gently tang and subtle heat.
- ground black pepper – adds a hint of heat that enhances the overall flavor.
How to Make Seasoning for Salmon
1. STIR. Yep, you guessed it – measure all of the ingredients, put them in a small dish, and stir them up with a whisk or fork. Or even easier – put them in a jar and shake them up!
How to Use This Salmon Rub Recipe
Pat your salmon fillets dry with a paper towel, and then sprinkle this rub generously over the fish, using your fingers to press it into the flesh.
From there, there are so many ways you can cook your salmon. Use the cooking instructions in the following posts, adding the salmon rub to the recipe where appropriate. Rub it on the fish after any marinades.
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Salmon Seasoning Recipe Home Chef Tips
- If you prefer a spicier rub, add a pinch of cayenne pepper or red pepper flakes.
- This rub isn’t just for salmon – feel free to try it on chicken, shrimp or roasted vegetables for a flavorful kick!
Best Salmon Seasoning Storage
This salmon seasoning recipe can be stored at room temperature in an airtight container. It can last up to six months, but for best flavor, try to use it within three to four months.
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Best Salmon Seasoning
Ingredients
- 2 tablespoons garlic powder
- 1 tablespoon kosher salt
- 1 tablespoon light brown sugar
- 1 tablespoon paprika
- 2 teaspoons dried dill
- 1 teaspoon dried thyme
- 1 teaspoon dry mustard powder
- 1 teaspoon ground black pepper
Instructions
- In small bowl, stir together all ingredients.
- Store at room temperature, in airtight container, for up to 6 months.
