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Vegetarian

Mini Baklava Tarts

Fruit & Nut Brussels Sprout Slaw

Sweet Potato Yeast Rolls With Bourbon Honey Butter

Crispy Oven Roasted Potatoes

Gluten Free Vegan Stuffing

Savory Pumpkin Dip

Creamy 3 Bean Salad Recipe

Fresh Tomato Tart

Savory Greek Yogurt Recipes

Buffalo Ranch Pasta

Milky Tea Ice Cream

Creamy Lemon Pasta Salad with Spinach

Culinary School Lesson: Restaurant-Style Hash Browns

Goat Cheese Risotto with Asparagus

Tabbouleh Hummus

Marinated Bean Salad

Feta Salad Shooters

Meyer Lemon Bars with Poppyseed Crust

Lentil Burritos

Thai Tofu Pizza with Spicy Peanut Sauce

Maple-Pecan Bran Cereal Muffins

Perfect Pear Strudel

“Chorizo” & Black Bean Vegetarian Chili

Pesto Ranch Dipping Sauce