This creamy, herby Dill Sauce for Salmon will transform a simple protein into a restaurant-quality dish in just 5 minutes. Also great for chicken, shrimp or veggies!

Dill sauce for salmon spread over cooked fish, with lemons and dill garnishing the fish.

This Dill Sauce Recipe is a party for your tastebuds

Salmon is one of my favorite weeknight proteins, thanks to how healthy and easy to prepare it is. But sometimes, I admit, it gets a bit boring.

What does a home chef do in an event like this? Whip up a restaurant-quality Dill Sauce for Salmon that will elevate the whole meal!

What does Dill Sauce taste like?

This lemon dill sauce for salmon is a delightful blend of creamy, tangy and herby flavors.

The rich, smooth base of Greek yogurt and mayonnaise is flavored with generous amounts of zesty lemon juice, spicy Dijon mustard and earthy fresh dill and garlic.

Why you’ll love this recipe for Dill Sauce

  • It’s so versatile! Not only is it perfect with salmon, but you can also pair it with other types of fish, chicken, and even dip your veggies in it.
  • Quick and easy. Takes just 5 minutes to prepare.
  • Health benefits from yogurt, like probiotics and protein!
Ingredients laid out on a white surface in bowls and spoons, including herbs, garlic, mustard, yogurt and mayonnaise.

What is Dill Sauce made of?

  • Greek yogurt – the creamy, tangy backbone of the salmon dill sauce.
  • mayonnaise – adds a rich, silky texture.
  • lemon juice – offers a bright, citrusy punch.
  • Dijon mustard – provides depth of flavor and a subtle spiciness.
  • dill – fresh chopped dill is the star of the show, lending that unmistakable grassy flavor that pairs so well with seafood.
  • garlic – adds a savory depth of flavor to this recipe for dill sauce.
  • dried parsley and dried oregano – I use these two dried herbs to elevate the flavor of the sauce, but you can use the fresh versions too!
  • salt and pepper – crucial for seasoning any sauce to perfection.

How to make Dill Sauce for Salmon

A glass bowl filled with a white sauce, topped with chopped dill.

1. PREP. Gather all of your ingredients, and chop the dill and garlic. Add everything to a bowl.

A glass bowl filled with a creamy herb sauce.

2. MIX. Stir it all together. That’s it!

Four fillets of cooked fish topped with salmon dill sauce, lemon slices, and fresh dill.

Home Chef Tips for this Dill Sauce Recipe

  • Taste the sauce and adjust the seasoning as needed – you might want to add more salt or pepper to suit your tastebuds. Go for it.
  • If you love lemon, add a teaspoon of lemon zest to the sauce.
  • Fresh dill is best for the most flavor, but in a pinch, you can use dried dill. It using dried, reduce amount of 2-1/4 teaspoons.
A plate of fish, asparagus and potatoes. The fish is topped with a creamy herb sauce and a lemon slice.

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How to use this recipe for Dill Sauce

This dill sauce recipe is incredibly versatile and isn’t JUST for salmon. Make a double batch and use it for a variety of dishes:

  • CHICKEN– serve alongside grilled or roasted chicken for a burst of flavor.
  • OTHER SEAFOOD – like trout, cod or shrimp.
  • VEGGIES – serve this dill sauce as a veggie dip for a delicious snack.
  • CRACKERS – it’s great spread on just about any type of savory cracker.
Four fish fillets on a cutting board topped with lemon dill sauce for salmon.

Creamy Dill Sauce for Salmon storage

This dip will keep in an airtight container in the refrigerator for up to 3 days. It may separate a bit as it sits, so make sure to give it a good stir before serving, and it’ll come right back together.

Can you freeze homemade dill sauce?

I wouldn’t recommend it. Creamy sauces lose their smooth texture when they are frozen and thawed. It’s really best to just make this creamy dill sauce for salmon fresh when you need it.

A glass bowl filled with a creamy herb sauce.

Lemon Dill Sauce for Salmon FAQs

What brings out the flavor of salmon?

Salmon is known to pair really well with lemon, dill, garlic, parsley and oregano. These ingredients enhance the natural flavors of the salmon.

What herbs taste good with salmon?

Apart from dill, parsley and oregano, herbs like tarragon, thyme and rosemary also complement the flavors of salmon wonderfully. Any of these herbs can be added to dill sauce for salmon if you wish.

A plate of salmon, asparagus and potatoes. The fish is topped with a creamy dill sauce recipe, fresh dill, and a lemon slice.

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This creamy, herby Dill Sauce for Salmon will transform a simple protein into a restaurant-quality dish in just 5 minutes. Also great for chicken, shrimp or veggies!

Lemon Dill Sauce for Salmon

Author: Lori Yates
Yield: 4 servings
Prep: 5 minutes
Total: 5 minutes
This creamy, herby Dill Sauce for Salmon will transform a simple protein into a restaurant-quality dish in just 5 minutes. Also great for chicken, shrimp or veggies!
4.8 from 4 ratings
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Ingredients

  • 1 garlic clove minced
  • ½ cup Greek yogurt 

  • 3 tablespoons mayonnaise 

  • 2 tablespoons lemon juice 

  • 1 ½ tablespoons chopped dill 

  • 1 teaspoon Dijon mustard 

  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried parsley 

  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  • In medium bowl, stir together all ingredients.
  • Cover and refrigerate up to 3 days before serving. Stir well before serving.

Notes

  • Taste the sauce and adjust the seasoning as needed – you might want to add more salt or pepper to suit your tastebuds. Go for it.
  • If you love lemon, add a teaspoon of lemon zest to the sauce.
  • Fresh dill is best for the most flavor, but in a pinch, you can use dried dill. It using dried, reduce amount of 2-1/4 teaspoons.
Calories: 91kcal, Carbohydrates: 2g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 6mg, Sodium: 235mg, Potassium: 54mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 24IU, Vitamin C: 3mg, Calcium: 34mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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