This buttermilk chicken marinade is the best ever way to make grilled chicken! Buttermilk grilled chicken is so juicy, tender and flavorful that you'll never go back to any other marinade. I simultaneously LOVE cooking...
Love White Claw but want to take it to the next level with a mixed drink? Add a few simple ingredients to make this refreshing cucumber and lime White Claw cocktail that you'll want...
This seafood pasta salad is a New England summer vacation in a bowl! Creamy pasta shells are tossed with Old Bay seasoning, lots of shrimp and crab, lemon, onion, celery and herbs. With as much...
Baby back ribs don't need to be complicated or time consuming. These crock pot ribs are fall off the bone tender, and easy enough for a weeknight! For me, baby back ribs (like root beer...
This homemade dry rub for ribs is the best rib rub recipe for baby back ribs, spare ribs, or just about any other kind of meat! A little known fact about me: I hate most...
Impress party guests with this easy and elegant smoked salmon platter. Assemble everything you see here in just 15 minutes, for a brunch buffet or cocktail party. Nothing makes my eyes light up at a...
Hi, I’m Lori! I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us.
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