These Vegetarian Fajitas with Creamy Chipotle Sauce are a meatless but protein-packed meal with a delicious restaurant-style sauce! I've already told you guys about my nostalgic love for fajitas in my Fajita Veggies post. While...
These Fajita Veggies have the restaurant flavor you love, made at home without a seasoning packet. Use them for vegetarian fajitas, or add steak, chicken or shrimp to the mix! If you also came of...
This Instant Pot Lentil Soup is the absolute easiest way to get a tasty, healthy meal on the table in minutes. Put everything directly into your pressure cooker (no sautéing necessary) and cook for...
Celebrate every day with this Cannoli Dip. It's so easy, you can whip it up on a whim. Just five ingredients and five minutes. Serve with sweet and salty dippers of your choice. Hey, today...
Vegetarian Quiche can be simple and perfect. Use this easy-to-follow recipe with culinary school tips to make it the best it can be! Quiche is something that I traditionally make for my mom on Mother's...
It's Smoked Salmon Crostini, with a twist. Avocado, cream cheese, cucumber and sesame seeds make this crostini taste just like a Philadelphia sushi roll! Earlier on in this whole 2020 "experience," I was really craving...
Hi, I’m Lori! I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us.
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