Learning the Art of Teppanyaki
Since I'm a culinary school graduate, it may seem strange that I still jump at the chance to attend a cooking class. But, I'm a person who just loves learning, and I believe that...
Watermelon & Avocado Salad with Warm Bacon Dressing
I think I've told you this before, but growing up, sprinkling a little salt on watermelon was automatic. Expected. It's just the way watermelon was eaten in our household. Without the salt, even the...
Funky Good Rice & Shrimp Bowls
Let's talk about funk, as it pertains to food. In particular, all manner of fermented and pickled things, and anything that packs an umami punch. Umami is a fifth basic taste - alongside sweet,...
Sriracha Turkey Sandwiches with Pickled Veggies
If you had told me back in 2008 (or whenever I first bought a bottle of sriracha, I can't remember), that I would still be eating it (and eating a lot of it) in 2017,...
Grilled Kafta Lettuce Wraps
There's an amazing Lebanese restaurant just up the street from my house. I often say that if I could afford it, I would eat ALL of my meals there, because I never seem to...
Spring Snack Platter with Hummus Phyllo Bites
Did you know National Hummus Day is this coming Saturday? While you'll almost always find a tub of hummus in my fridge (24/7/365), I figured this is a day to celebrate my love of...
