These Fajita Veggies have the restaurant flavor you love, made at home without a seasoning packet. Use them for vegetarian fajitas, or add steak, chicken or shrimp to the mix! I have a complete recipe...
This Instant Pot Lentil Soup is the absolute easiest way to get a tasty, healthy meal on the table in minutes. Put everything directly into your pressure cooker (no sautéing necessary) and cook for...
Celebrate every day with this Cannoli Dip. It's so easy, you can whip it up on a whim. Just five ingredients and five minutes. Serve with sweet and salty dippers of your choice. Hey, today...
Vegetarian Quiche can be simple and perfect. Use this easy-to-follow recipe with culinary school tips to make it the best it can be! Quiche is something that I traditionally make for my mom as part...
It's Smoked Salmon Crostini, with a twist. Avocado, cream cheese, cucumber and sesame seeds make this crostini taste just like a Philadelphia sushi roll! Earlier on in this whole 2020 "experience," I was really craving...
This Red White and Blue Ice Cream Cake Recipe will be the star of your 4th of July celebration! Showstopping yet surprisingly easy to put together. Everybody who knows me well knows that the 4th...
Hi, I’m Lori! I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us.
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