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Home
Recipes
Recipe Index
Savory
Sweet
Appetizers & Snacks
Beverages
Special Diets
Gluten Free
Dairy Free
Low Fat
Vegan
Vegetarian
By Cuisine
Asian
Italian
Mediterranean
Mexican & Tex-Mex
Middle Eastern
By Holiday
Valentine’s Day
Easter
Mother’s Day
Fourth of July – Memorial Day – Labor Day
Game Day
Halloween
Thanksgiving
Christmas
New Year’s
By Method
30 Minutes or Less
One Pot/Pan
Grilling
Slow Cooker
By Season
Spring
Summer
Fall
Winter
Culinary School
About
About Me
Work With Me
Contact
Press
Photography Portfolio
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Home
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Seasons
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Fall
»
Page 4
Fall
Autumn Cheese Board with Ginger Pickled Figs
Fig & Spiced Goat Cheese Tart
Grilled Chicken & Apples with Couscous
Roasted Brussels Sprouts with Greek Yogurt & Bacon Jam
Turkey, Mushroom & Cranberry Risotto
Warm Sautéed Apple & Lentil Salad
Pork Chops with Spicy Applesauce
Thanksgiving Leftover Dumplings
Creamy Chicken, Tortellini & Mushroom Soup
Turkey & Gnocchi Arrabiata Soup
Roasted Turkey with Bourbon Apricot Glaze
Autumn Celebration Rice Salad
Butternut Squash & Pomegranate Crostini with Whipped Feta and Honey
Cranberry Vanilla Gin Spritzer
Beef Stroganoff Stuffed Shells
Slow Cooker Lentil Soup with Sausage
Creamy Roasted Autumn Vegetable Pasta
Pork Tenderloin Sliders with Spiced Apple Compote
Thanksgiving Leftover Waffles
Apple & Pecan Tart with Bourbon Caramel Sauce
Roasted Acorn Squash with Pomegranate & Parsley
Fruit & Nut Brussels Sprout Slaw
Spiced Sweet Potato Rolls with Bourbon Honey Butter
Lentil & Mushroom Stuffing
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