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Vegan

Greens & Grains Power Lunch

Pecan Milk Breakfast Porridge

Pomegranate Vanilla Sparkling Wine Cocktails

Hard Cider Cranberry Sauce

Cherry & Ginger Prosecco Spritz

Heirloom Tomato Beet Salad

Mango-Pineapple Sangria

Blood Orange Sangria

Clementine & Raspberry Rosé Fizz

Lemon & Rosemary Bourbon Sour Cocktail

Cranberry Vanilla Gin Spritzer

Peanut Butter & Granola Grilled Banana Boats

Spiked Pomegranate Arnold Palmer

Vanilla Lemonade

Lemon Shandy

Culinary School Lesson: How To Make Easy & FREE Vegetable Stock

Winter Citrus Salad with Avocado-Basil Dressing

Roasted Acorn Squash with Pomegranate & Parsley

Lentil & Mushroom Stuffing

Trio of Fruity Ice Cream Toppings

Miso-Glazed Grilled Zucchini

Watermelon Basil Lemonade

Strawberry-Ginger Lemonade

Culinary School Lesson: How To Make Restaurant-Style Crispy Hash Browns