Parmesan Garlic Wing Sauce

Parmesan Garlic Wing Sauce - Party guests won't be able to resist this creamy, dreamy dipping sauce for chicken wings! | foxeslovelemons.com

If it’s game day, there MUST be chicken wings on the menu. It’s totally non-negotiable, at least in my house! We like to experiment with different combinations of marinade, dry rubs, and sauces for either the wings themselves, or dipping sauces. This year, I have A LOT of different things going on on my Epic Game Day menu, so I decided to keep the wings themselves simple, but really bring the flavor with a creamy Sir Kensington’s mayonnaise-based dipping sauce.

I actually prefer wings made at home vs. ordered at a restaurant. Almost all restaurants cook their wings in a deep fryer, which I think is really unnecessary. At home, I like to roast them on baking racks set over top of sheet pans. Placing the chicken on racks means that the hot air of the oven circulates the entire way around the wings, make them crispy on all sides. Also, I find that restaurants tend to over-sauce their wings, to the point where you can’t even taste the chicken anymore. That’s why I like to serve simple salt and pepper wings with a dipping sauce centerpiece. That way, each person can choose how much sauce they really want.

Epic Game Day - A flavor-packed, chef-inspired game day feast that YOU can make at home! | foxeslovelemons.com

About that sauce. This Garlic Parmesan Wing Sauce is actually inspired by one of my husband’s favorite wing flavors at a national wing chain. But, I prefer my homemade version for all of the reasons I just mentioned. I started with a base of Sir Kensington’s Classic Mayonnaise, and then stirred in generous amounts of Parmesan cheese, garlic paste, buttermilk and chives, along with a dash of Worcestershire sauce (for that utterly additive umami quality).

I’ve adored Sir Kensington’s condiments for a long time now. If you come to my house, you’ll find a fridge door fully stocked with their all natural, non-GMO verified ketchup, mayonnaise and mustard (and, I’d stock up on their vegan mayo if I were having vegan friends over). It may sound silly, but the reason I love their mayonnaise so much is because they season it with black pepper. I’m a HUGE black pepper lover, and very few store-bought mayonnaises come already black peppered. But Sir Kensington’s does, and I love them for it. Even if I DID add even more pepper to this dreamy, dippable Parmesan Garlic Wing Sauce.

Parmesan Garlic Wing Sauce - Party guests won't be able to resist this creamy, dreamy dipping sauce for chicken wings! | foxeslovelemons.com

Sir Kensington’s full line of condiments can be purchased at your local Whole Foods, Busch’s, or Plum Market, and online at VitacostFor more information, please visit SirKensingtons.com and follow the brand on Facebook, InstagramTwitter, Pinterest and with the hashtag #SirKensingtons.

Chicken Wings with Parmesan Garlic Wing Sauce

Ingredients:

For The Chicken Wings



  • 3 pounds whole chicken wings (split at joint, tips removed)

  • Kosher salt and ground black pepper


For the Parmesan-Garlic Sauce



  • 3/4 cup Sir Kensington’s Mayonnaise

  • ½ cup grated parmesan cheese

  • 2 tablespoons buttermilk

  • 1 tablespoon chopped chives

  • 1 teaspoons cracked black pepper

  • 1 teaspoon garlic paste

  • 1 teaspoon Worcestershire sauce


Directions:


  1. Make the Chicken Wings: Preheat oven to 400 degrees F. Place wire racks inside two rimmed baking pans. Divide wings between prepared racks. Season wings with salt and pepper. Transfer to oven and bake 45 minutes or until wings are golden brown and crispy, rotating pans halfway through cooking time.

  2. Meanwhile, make the Parmesan-Garlic Sauce: In small bowl, stir together all ingredients.

  3. Serve Chicken Wings with Parmesan-Garlic Sauce.


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Epic Game Day - A flavor-packed, chef-inspired game day feast that YOU can make at home! | foxeslovelemons.com

Disclosure: This was a sponsored post written by me on behalf of Sir Kensington’s. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All opinions are 100% my own.

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