This Honey Old Fashioned doesn’t require making a syrup on the stove, and it’s easy to make a big batch for a party. All the bourbon fans in your life will be asking for a second round.

Honey old fashioned in a hexagon-shaped glass sitting on a gold tray.

This Honey Old Fashioned Will Be Your New Favorite Cocktail

The classic Old Fashioned is basically the grandparent of all cocktails. It’s simple, reliable, and always knows how to have a good time without making a fuss about it. If drinks were people, this one would be the friend who’s effortlessly cool without even trying.

Traditionally, it’s just whiskey, sugar, bitters, and a twist of citrus. This drink is easy enough that you can whip it up at home, but upscale enough that you still feel a little fancy drinking it out at the bar.

We’ve always loved how an Old Fashioned can adapt to whoever’s making it. Bourbon or rye? Demerara sugar cube or syrup? Cherry or no cherry? It’s the choose-your-own-adventure of cocktails.

In this version, we use honey syrup instead of sugar or simple syrup.

Nothing beats taking sips of Honey Old Fashioned Cocktails with friends (pretending we’re characters from Mad Men), or at Kentucky Derby watch party. Cheers to a drink that never goes out of style!

Why You’ll Love This Old Fashioned With Honey

  • This simple and delicious cocktail only takes a couple of minutes to prepare.
  • You can easily fancy this up by using a cool ice cube mold.
  • An Old Fashioned is easy to batch. You can make an entire pitcher of this to serve at a party.
Bourbon, bitters and a ramekin of sweetener sitting on a table.

Honey Old Fashioned Recipe Ingredients

A full recipe card, including exact ingredient amounts, appears at the bottom of this post.

  • honey – mixed 2:1 honey to warm water, allowing the honey to be mixed well into the cocktail.
  • Angostura bitters – adds depth to the final drink. Just a few dashes will do! Orange bitters are also great here if you have those instead.
  • bourbon – use your favorite. We used Jim Beam for this Old Fashioned with honey, but we also love whiskey cocktails with Bulleit, Maker’s Mark, and Buffalo Trace.
  • orange peel – optional, but adds great flavor and citrus notes to this honey Old Fashioned recipe.
Honey old fashioned recipe with Jim Beam and bitters in the background.

A Note On Honey Syrup for Cocktails

Unlike traditional simple syrup, this honey syrup is not heated on the stove (so, you don’t need to plan ahead at all to make this cocktail)!

The honey is mixed in a ratio of 2:1, honey to warm water. Honey already contains water, so we use this ratio instead of 1:1 (which is traditional for sugar syrup), so you can still taste the honey.

You can use straight honey, but it will not mix and disperse into the cocktail as easily as the syrup, so it’s best to take an extra minute to mix the honey with the warm water.

How To Make An Old Fashioned Without Simple Syrup

1. MAKE THE SYRUP. Add honey and warm water to a shot glass or ramekin and stir until fully dissolved.

2. MIX COCKTAIL. Add the honey mixture, bitters and bourbon to a rocks glass and stir until well combined.

Two servings of old fashioned without simple syrup on an antique tray.

3. ADD ICE. Add a large ice cube to the glass and swirl with a spoon to chill and dilute slightly.

Honey Old Fashioned Home Chef Tips

  • Having a party? Make an Old Fashioned flight by using different bourbons!
  • This Old Fashioned with honey can easily be batched to be pitcher-sized and serve a crowd. See instructions in the recipe card notes.
  • For a smokier version of this Old Fashioned recipe with honey, try a peated bourbon or lightly torch an orange peel for garnish.
  • Feel free to garnish with a few maraschino cherries, or an upscale cocktail cherry like Luxardo, if you want.

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What Kind Of Honey Is Best For A Honey Old Fashioned?

The best type of honey is the type you have on hand! It’s hard to go wrong here, but here are some tips:

  • Clover honey is the type most commonly found in grocery stores, and has a mild taste and sweetness that won’t overpower the flavor of the bourbon.
  • Orange blossom honey is light and bright, and another overall great choice.
  • Wildflower honey is floral and slightly fruity, and will add a bit of complexity without taking over the drink.
  • Buckwheat honey is dark, earthy and almost molasses-like. It’s pretty intense, so this is best paired with smoky rye whiskey.
An old fashioned recipe with honey in rocks glasses.
Honey old fashioned on a gold tray in a hexagon-shaped glass.

Honey Old Fashioned

This Honey Old Fashioned doesn't require making a syrup on the stove, and it's easy to make a big batch for a party. All the bourbon fans in your life will be asking for a second round.
4.5 from 35 ratings

Ingredients

  • 2 teaspoons honey
  • 2 dashes Angostura bitters
  • 2 ounces bourbon
  • Large ice cube
  • Orange peel optional garnish

Instructions

  • Add honey and one teaspoon warm water to shot glass or ramekin and stir until fully dissolved.
  • Add honey mixture, bitters and bourbon to a rocks glass and stir until well combined.
  • Add a large ice cube and stir for 15 seconds to chill and dilute slightly.
  • Garnish with an orange peel and serve right away.

Notes

How To Make 8 Servings

  • 5 tablespoons honey + 2-1/2 tablespoons warm water
  • 16 dashes Angostura bitters 
  • 2 cups bourbon
Mix the honey and warm water until combined. Add the bitters and bourbon and stir. Pour over ice and garnish with orange peels.
Calories: 174kcal, Carbohydrates: 12g, Protein: 0.04g, Sodium: 1mg, Potassium: 8mg, Fiber: 0.03g, Sugar: 11g, Vitamin C: 0.1mg, Calcium: 1mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.