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This Twice Baked Potato Casserole recipe is a perfect holiday side dish, but easy enough to make anytime. Smashed potatoes are mixed with cheese and bacon for a comforting and delicious casserole. | foxeslovelemons.com

Twice Baked Potato Casserole

March 16, 2020
This Lemon Herb Baked Sockeye Salmon recipe is a foolproof way to prepare seafood at home. 5 ingredients + 5 minute prep time! | foxeslovelemons.com

Lemon Herb Baked Sockeye Salmon Recipe

March 2, 2020
This Easy Kafta Recipe turns a classic Lebanese dish into a simple weeknight meal. This recipe uses ground beef, doesn't make you mess around with skewers, and can be served two different ways - as a sandwich or in a bowl! | foxeslovelemons.com

Easy Kafta Recipe

February 19, 2020
Everybody loves melted cheese, and this Savory Baked Brie takes it to the next level. Baked brie is topped with basil pesto and roasted garlic. | foxeslovelemons.com

Savory Baked Brie

December 9, 2019
This Corn Casserole with Cheese is simple to put together and guaranteed to be a crowd pleaser. You can't beat creamy, cheesy corn topped with buttery breadcrumbs. | foxeslovelemons.com

Corn Casserole with Cheese

December 2, 2019
Celebrate one sweet birthday with these Brownie Bowls for Ice Cream. No special equipment needed - they're made in a cupcake pan! | foxeslovelemons.com

Brownie Bowls for Ice Cream

November 14, 2019
These sweet and savory Prosciutto & Cheese Pinwheels are made with just five ingredients. They're elegant without being fussy, and everybody will love them! | foxeslovelemons.com

Prosciutto & Cheese Pinwheels

December 10, 2018
These Almond Flour Rum Balls are a sophisticated alternative to frosting-laden holiday treats, and perfect with a cup of coffee or tea. Naturally gluten free. | foxeslovelemons.com

Almond Flour Rum Balls

December 3, 2018
Update your holiday snack spread with these Cheesy Apple & Bacon Phyllo Cup Appetizers - a modern take on a cheeseball and crackers. | foxeslovelemons.com

Cheesy Apple & Bacon Phyllo Cup Appetizers

November 19, 2018
This Maple Bourbon Glazed Turkey is so simple yet so beautiful! It's perfect for all home chefs, from Thanksgiving novices to seasoned pros. | foxeslovelemons.com

Maple Bourbon Glazed Turkey – With Video!

November 12, 2018
Not cooking for a huge crowd this Thanksgiving? This Blue Cheese & Apple Turkey Breast Roulade makes 6 servings, and can be prepped a day in advance. It is so packed with sweet and savory flavor that you might end up wishing you had made two! | foxeslovelemons.com

Blue Cheese & Apple Turkey Breast Roulade

November 8, 2018
This easy Sheet Pan Chicken & Apple Curry is a complete meal on a pan, and will fill your family up with chicken, rice, fruits and vegetables. Everything goes onto a single baking pan! | foxeslovelemons.com

Sheet Pan Chicken & Apple Curry

October 22, 2018
Impress your guests this holiday season with these Pumpkin & Brie Crostini with Candied Nuts. They look totally fancy, but they're 100% achievable for home cooks of all levels! | foxeslovelemons.com

Pumpkin & Brie Crostini with Candied Nuts

October 8, 2018
Get your day started with the powerful superfoods in these Açaí Bowls with Maple Quinoa Granola! Berry and banana smoothie bowls are topped with easy homemade granola, fresh fruit and almond butter. Naturally gluten free and vegan. | foxeslovelemons.com

Açaí Bowls with Maple Quinoa Granola

August 6, 2018
This Banh Mi Meatball Snack Dinner is a healthful platter of fresh ingredients that the whole family will love. Turkey meatballs, fresh and pickled veggies, bread, potato chips and dipping sauce - it's a fun meal that comes together easily. | foxeslovelemons.com

Banh Mi Meatball Snack Dinner

March 19, 2018
This Loaded Baked Potato Pizza is packed with all of the flavors you love from stuffed baked potatoes, like bacon, cheese and ranch dressing! This recipe comes together with ingredients easy to find at any grocery store. | foxeslovelemons.com

Loaded Baked Potato Pizza

February 26, 2018
With just 4 ingredients and a 10 minute prep time, this Easy Baked Brie with Grapefruit & Pistachios is ideal for a party, or just a delicious snack at home. | foxeslovelemons.com

Easy Baked Brie with Grapefruit & Pistachios

December 14, 2017
Lasagna with Cottage Cheese - A classic Midwestern noodle casserole. Layers of rich meat sauce, pasta, creamy filling and cheese will have the whole family coming back for seconds! | foxeslovelemons.com

Lasagna with Cottage Cheese – With Video!

November 27, 2017
Really Good Thanksgiving Salad - If you believe that every Thanksgiving menu needs a bright and fresh salad, this recipe is for you! Greens, Parmesan cheese and the best harvest produce is tossed with a simple maple vinaigrette. | foxeslovelemons.com

Really Good Thanksgiving Salad

November 13, 2017
These Roasted Veggie Party Crackers are the definition of back-pocket easy for entertaining this holiday season. Using great crackers, delicious dip, and simple roasted veggies, you're ready to celebrate! | foxeslovelemons.com

Roasted Veggie Party Crackers

October 23, 2017
This Fall Harvest Salad Pizza celebrates all the best fresh autumn produce. Use a roasted butternut squash and maple syrup purée as the "sauce" and top with a heaping helping of salad with chicken, cheese and apples! | foxeslovelemons.com

Fall Harvest Salad Pizza

September 18, 2017
These Triple Berry Crisp Bars are the perfect way to celebrate summer's best fruit. They're perfect for a barbecue or picnic, because they can be made in advance, and travel well! | foxeslovelemons.com

Triple Berry Crisp Bars

July 20, 2017
Buffalo Shrimp Pizza - Shake up pizza night with this weeknight-easy recipe! Buffalo shrimp, celery, two kinds of cheese and ranch dressing = flavors the whole family will love. | foxeslovelemons.com

Buffalo Shrimp Pizza

June 26, 2017
Figgy Goat Cheese Tartines with Apple & Prosciutto - Make like the French and have a plate of tartines (open-faced sandwiches) for a brunch or a light dinner! | foxeslovelemons.com

Apple, Prosciutto & Figgy Goat Cheese Tartines

April 17, 2017

Hi, I’m Lori! I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us.

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