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Banana Pancake Ice Cream with Maple Brittle #SundaySupper

Banana Pancake Ice Cream with Maple Brittle - Creamy butter pecan ice cream studded with bits of pancake and topped with crunchy maple syrup brittle.

Little known fact about me – my original dream after culinary school was to open a hand-crafted ice cream shop here in Ferndale, Michigan. I’ve loved making (and eating!) ice cream since my parents and I use to make it in an old wooden barrel machine when I was a kid. I also love inventing new flavors – no matter how strange of an idea you have, you really can’t screw up ice cream that much. After all, even if it’s a little weird, it’s still ice cream.

So what happened? About a week before I started culinary school, Treat Dreams opened in downtown Ferndale. It was like the owner had read my mind. It was exactly what I had wanted to do, he just beat me to the punch. And he’s now wildly successful at it. While part of me wanted to be a bit scornful, I couldn’t hold it against him. Treat Dreams is amazing and they deserve all of the success in the world.

Banana Pancake Ice Cream with Maple Brittle - Creamy butter pecan ice cream studded with bits of pancake and topped with crunchy maple syrup brittle.

Today’s #SundaySupper, hosted by Susan over at The Girl In The Little Red Kitchen, is all about recipes inspired by music. Taking a cue from the most mellow song in the world, “Banana Pancakes” by Jack Johnson, I unleashed my inner ice cream chef to make this creation. The flavor can best be described as a mixture of butter pecan ice cream, bananas foster and maple syrup-drenched pancakes. Treat Dreams, if you’re reading – you can use this recipe, but you have to name the resulting flavor THE LORI.

Banana Pancake Ice Cream with Maple Brittle - Creamy butter pecan ice cream studded with bits of pancake and topped with crunchy maple syrup brittle.

Banana Pancake Ice Cream with Maple Brittle

Yield: About 7 cups

Banana Pancake Ice Cream with Maple Brittle

Ingredients

  • 2 (8-inch) pancakes, prepared using your favorite recipe (I used this one)
  • 4 tablespoons unsalted butter
  • 1 cup pecan halves and pieces
  • 1 teaspoon kosher salt
  • 2 ripe bananas, halved lengthwise and cut crosswise into 1/2-inch pieces
  • 2-1/4 cups whole milk
  • 2-1/4 cups heavy cream
  • 1 vanilla bean
  • 4 large eggs
  • 2 large egg yolks
  • 1-1/8 cups granulated sugar
  • 1/2x recipe Maple Syrup Brittle

Instructions

  1. Cut pancakes into 1-inch pieces. Place on parchment-lined baking pan and transfer to freezer.
  2. In medium nonstick skillet, melt butter over medium-low heat. Add pecans and salt; cook 4 to 6 minutes or until pecans are golden brown, stirring frequently. Remove from heat; use slotted spoon to transfer pecans to medium bowl. Reserve butter in pan.
  3. Add bananas to pan; cook over medium-high heat 4 to 5 minutes or until bananas are caramelized. Transfer bananas to bowl with pecans. Cover and refrigerate.
  4. In medium saucepan, combine milk and cream. Split vanilla bean in half; use blunt edge of a paring knife to scrape out seeds. Stir seeds and bean pod into milk mixture. Bring mixture to a slow boil over medium heat. Reduce heat to low; simmer 30 minutes, stirring occasionally.
  5. Place eggs, egg yolks and sugar in mixing bowl. Mix on medium speed 2 minutes or until thick and pale yellow in color. In a slow, steady stream, add 1 cup of hot milk mixture to egg mixture. When combined; pour egg mixture into saucepan with remaining milk mixture. Cook, stirring constantly, over medium-low heat until mixture is thick enough to coat back of spoon. Strain through fine-mesh strainer set over a large bowl. Cover with plastic wrap placed directly on custard; chill completely.
  6. Pour custard mixture into your ice cream machine and freeze according to instructions for your machine (mine took about 20 minutes). Two minutes before churning is complete, add reserved pecans and bananas, and frozen pancake pieces. Churn until everything is fully incorporated (if it’s too much for your machine to handle, you can also fold this stuff in by hand). Transfer ice cream to freezer to harden completely (at least 4 hours). Serve garnished with Maple Syrup Brittle.

Adapted from Cuisinart Pure Indulgence Ice Cream-Frozen Yogurt & Sorbet Maker Recipe Booklet (Creamy Butter Pecan Ice Cream)

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Don’t forget to check out all of the delicious Sunday Supper recipes:

Prelude (Beverages):

Calimocho (Red Red Wine Cocktail) from La Cocina de Leslie inspired by Red Red Wine by UB40
Dark & Stormy Cocktail Recipe from An Appealing Plan inspired by Thunder Road by Bruce Springsteen
Horchata from Treats & Trinkets inspired by Horchata by Vampire Weekend
Orange Crush from Magnolia Days inspired by Orange Crush by REM
Pineapple Lemonade Slushy with Coconut Water from Sue’s Nutrition Buzz inspired by Lemon Tree by Peter, Paul & Mary
Strawberry Tequila from Shockingly Delicious inspired by Strawberry Fields Forever by The Beatles


Overture (Appetizers):

Mustard Dill Beer Bread from Curious Cuisiniere inspired by In Heaven There Is No Beer a German Polka


Intermezzo (Entrees & Sides):

Chicken and Bacon Cheddar Waffles from I Run For Wine inspired by Glady’s Knight
Classic Fried Chicken from The Food Army Wife inspired by Chicken Fried by Zac Brown Band
Margarita Chicken from In The Kitchen With KP inspired by Margaritaville by Jimmy Buffet
Meatball Duet from Cindy’s Recipes and Writings inspired by On Top of Spaghetti by Tom Glazer
Pan-Seared Halibut with Corn Hash and Asparagus Puree from Crazy Foodie Stunts inspired by Saturday Night Fish Fry by Louis Jordan
Slow Cooker Sweet and Spicy BBQ Pulled Pork from Neighborfood inspired by Something Like That by Tim McGraw
Spaghetti and Pork Meatballs from Family Foodie inspired by On Top of Spaghetti by Kidsongs
Teriyaki Burger from Juanita’s Cocina inspired by Cheeseburger in Paradise by Jimmy Buffet


Finale (Desserts):

Banana Cream Pie Bars from Peanut Butter and Peppers inspired by Tra La La Song by The Banana Splits
Banana Pancake Ice Cream with Maple Brittle from Foxes Love Lemons inspired by Banana Pancakes by Jack Johnson
Cherry Pie from My Cute Bride inspired by Cherry Pie by Warrant
Cherry Marshmallows from Pies and Plots
Chocolate Cappuccino Cream Puffs from Runner’s Tales inspired by Choux Pastry Heart by Corinne Bailey Rae
Chocolate Chip, Walnut and Caramel Banana Bread Ice Cream Sandwich from Ruffles & Truffles inspired by Hollaback Girl by Gwen Stefani
Chocolate Covered Caramels from Big Bear’s Wife inspired by At Last by Etta James
Coconut Rum Blondies from Gotta Get Baked inspired by I’ve Got A Lovely Bunch of Coconuts by Danny Kaye
Easy Blueberry Recipe: Fruit Tart from Growing Up Gabel inspired by Blueberry Hill by Fats Domino
Espresso Nib Ice Cream from Vintage Kitchen Notes inspired by Black Coffee by Ella Fitzgerald
Fancy Watermelon Lime Popsicles from Daily Dish Recipes inspired by Watermelon Crawl by Tracy Byrd
Fresh Peach Pie from Killer Bunnies, Inc. inspired by Sweet Sweet Pie by PWEI
Jammin’ Oatmeal Cookies from What Smells So Good? inspired by Jammin’ by Bob Marley
Many Flavors Whipped Cream from Noshing with the Nolands inspired by Whipped Cream and Other Delights by Herb Albert and the Tijuana Brass
Peach Basil Pie from The Girl In The Little Red Kitchen inspired by Peaches by POTUSA
Pina Colada Poke Cake from Cookin’ Mimi inspired by Two Pina Coladas by Garth Brooks
Peach Donuts with Brown Sugar from Hezzi-D’s Books and Cooks inspired by Peaches by POTUSA
Peach Strudel with Honey Bourbon Frozen Yogurt from A Kitchen Hoor’s Adventures inspired by My Favorite Things from The Sound of Music & Wild Honey by U2
Rainbow Pops from The Urban Mrs inspired by Ice Ice Baby by Vanilla Ice
Salted Ripple Chip No-Churn Ice Cream from Cupcakes & Kale Chips inspired by Ice Cream by Sarah McLachlan
Salted Peanut Swirl Peanut Butter Ice Cream from girlichef inspired by Salt Peanuts by The Quintet
Shall We Dance? Fairy Cakes from The Ninja Baker inspired by Shall We Dance from the Japanese Film
Sugar Crusted Zucchini Bread from That Skinny Chick Can Bake inspired by Sugar, Sugar by the Archies
Tangerine Sorbet from Webicurean inspired by Tangerine Speedo by Caviar
Yeasted Banana Bread from Jane’s Adventures in Dinner inspired by I Like Bread and Butter by The New Beats
 
 Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
 
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

104 Responses to “Banana Pancake Ice Cream with Maple Brittle #SundaySupper”

  1. cupcakekalechip — August 4, 2013 at 7:27 am

    One of my favorite songs and two of my favorite foods -banana pancakes and ice crem. I’ll take a Bol and pretend like there’s no world outside ;-)

    Reply

  2. cupcakekalechip — August 4, 2013 at 11:27 am

    One of my favorite songs and two of my favorite foods -banana pancakes and ice crem. I’ll take a Bol and pretend like there’s no world outside ;-)

    Reply

  3. Jennifer Drummond — August 4, 2013 at 8:40 am

    Oh my gosh! I can’t stop staring at the picture of your ice cream. It’s so creative and looks out of this world!!

    Reply

  4. Jennifer Drummond — August 4, 2013 at 12:40 pm

    Oh my gosh! I can’t stop staring at the picture of your ice cream. It’s so creative and looks out of this world!!

    Reply

  5. Paula @ Vintage Kitchen — August 4, 2013 at 8:46 am

    OMG Lori, the flavors! I love ice cream just as much as you, and this is a killer idea! And so creamy. Pinning this recipe.

    Reply

    • Lori | Foxes Love Lemons replied: — August 4th, 2013 @ 10:47 pm

      Woohoo! We should start an “ice cream all year ’round” club :)

  6. Paula @ Vintage Kitchen — August 4, 2013 at 12:46 pm

    OMG Lori, the flavors! I love ice cream just as much as you, and this is a killer idea! And so creamy. Pinning this recipe.

    Reply

  7. Jen @JuanitasCocina — August 4, 2013 at 9:33 am

    I’ve been waiting for this since I saw your teaser pic. I’ll be right over.

    Reply

    • Lori | Foxes Love Lemons replied: — August 4th, 2013 @ 10:47 pm

      Perfect. I’ll have the ice cream scoop out and waiting :)

  8. Jen @JuanitasCocina — August 4, 2013 at 1:33 pm

    I’ve been waiting for this since I saw your teaser pic. I’ll be right over.

    Reply

  9. Renee Dobbs — August 4, 2013 at 11:19 am

    I couldn’t wait to see this recipe after seeing the sneak peek photo preview in the forum. Fantastic!

    Reply

  10. Renee Dobbs — August 4, 2013 at 3:19 pm

    I couldn’t wait to see this recipe after seeing the sneak peek photo preview in the forum. Fantastic!

    Reply

  11. Laura Dembowski — August 4, 2013 at 12:11 pm

    There is definitely room for more ice cream shops in the area, particularly if it’s yours. The ice creams you come up with are so creative and sound like I’d be making one too many stops at your shop!

    Reply

    • Lori | Foxes Love Lemons replied: — August 4th, 2013 @ 10:48 pm

      Woohoo, at least I know I’d start out with one fan :)

  12. Laura Dembowski — August 4, 2013 at 4:11 pm

    There is definitely room for more ice cream shops in the area, particularly if it’s yours. The ice creams you come up with are so creative and sound like I’d be making one too many stops at your shop!

    Reply

  13. Tara — August 4, 2013 at 1:46 pm

    That is such an inventive ice cream, I love it!!!

    Reply

  14. Tara — August 4, 2013 at 5:46 pm

    That is such an inventive ice cream, I love it!!!

    Reply

  15. Liz — August 4, 2013 at 1:58 pm

    What a gorgeous bowl of ice cream! And that maple brittle is an outstanding garnish!!!

    Reply

    • Lori | Foxes Love Lemons replied: — August 4th, 2013 @ 10:48 pm

      Thanks Liz – my jaw and teeth don’t appreciate the brittle so much, but what are you gonna do? haha.

  16. Liz — August 4, 2013 at 5:58 pm

    What a gorgeous bowl of ice cream! And that maple brittle is an outstanding garnish!!!

    Reply

  17. Sarah R — August 4, 2013 at 2:24 pm

    Pancakes IN icecream?? Brilliant! Loving the flavour combo

    Reply

    • Lori | Foxes Love Lemons replied: — August 4th, 2013 @ 10:49 pm

      Thanks Sarah. Ultimately? Despite my best attempts, the pancakes kind of just disintegrated and got muddled in with the rest of the ice cream, but oh well. Still tasty :)

  18. Sarah R — August 4, 2013 at 6:24 pm

    Pancakes IN icecream?? Brilliant! Loving the flavour combo

    Reply

  19. Heather @girlichef.com — August 4, 2013 at 2:43 pm

    This is an AWESOME flavor (though, “The Lori” would definitely keep people guessing)! And isn’t that always the way it works!? You can always set up a competing shop ;P

    Reply

    • Lori | Foxes Love Lemons replied: — August 4th, 2013 @ 10:50 pm

      Haha yeah, I’ve thought about it. But I’d always be that woman that “is trying to compete with Treat Dreams.” Then I’d be all like “but but but….I came up with the idea ages ago! Before Treat Dreams. Please don’t hate meeeee.” hahaha.

  20. Heather @girlichef.com — August 4, 2013 at 6:43 pm

    This is an AWESOME flavor (though, “The Lori” would definitely keep people guessing)! And isn’t that always the way it works!? You can always set up a competing shop ;P

    Reply

  21. kimchi_mom — August 4, 2013 at 4:53 pm

    THIS is an awesome flavor. “The Lori”…breakfast in a cone!

    Reply

    • Lori | Foxes Love Lemons replied: — August 4th, 2013 @ 10:50 pm

      Haha yes! If it were a waffle cone, it’d be like eating pancakes AND waffles at once!

  22. kimchi_mom — August 4, 2013 at 8:53 pm

    THIS is an awesome flavor. “The Lori”…breakfast in a cone!

    Reply

  23. Suzanne — August 4, 2013 at 5:54 pm

    Pretty much all my favorites in one delicious treat. Totally delicious, I’ll take mine with a side of bacon!!

    Reply

    • Lori | Foxes Love Lemons replied: — August 4th, 2013 @ 10:51 pm

      You know what? For a brief moment, I considered putting bacon IN this ice cream.

  24. Suzanne — August 4, 2013 at 9:54 pm

    Pretty much all my favorites in one delicious treat. Totally delicious, I’ll take mine with a side of bacon!!

    Reply

  25. The Ninja Baker — August 4, 2013 at 6:00 pm

    Lori, Your dream can come true! i’m sure of it…This recipe is ingenious and I bet you’ve got more up your sleeve. We’re not the Ritz but you’re welcome to stay for a bit and check out the options in SoCal =)

    Reply

  26. The Ninja Baker — August 4, 2013 at 10:00 pm

    Lori, Your dream can come true! i’m sure of it…This recipe is ingenious and I bet you’ve got more up your sleeve. We’re not the Ritz but you’re welcome to stay for a bit and check out the options in SoCal =)

    Reply

  27. Stacy — August 4, 2013 at 7:34 pm

    When I was a little girl it was a special summer treat to make ice cream in the hand crank machine. Everyone took a turn and the men took over towards the end of the cranking since the ice cream got harder and harder to turn as it froze. Good times!

    Your ice cream sounds fabulous with the bananas and pancakes and – oh, my double goodness – that maple brittle! Such a great combination of flavors, Lori! Treat Dreams should hire you as a consultant.

    Reply

    • Lori | Foxes Love Lemons replied: — August 5th, 2013 @ 11:31 pm

      Aww, glad to hear somebody else has fond childhood memories of making ice cream. It’s seriously one of my favorite memories.

  28. Stacy — August 4, 2013 at 11:34 pm

    When I was a little girl it was a special summer treat to make ice cream in the hand crank machine. Everyone took a turn and the men took over towards the end of the cranking since the ice cream got harder and harder to turn as it froze. Good times!

    Your ice cream sounds fabulous with the bananas and pancakes and – oh, my double goodness – that maple brittle! Such a great combination of flavors, Lori! Treat Dreams should hire you as a consultant.

    Reply

  29. Shannon R — August 4, 2013 at 8:09 pm

    I LOVE this idea! I’m currently making a lot of ice cream for a challenge in Sept but nothing so creative. Pancakes? Brilliant! And maple brittle? Oh, I’m a puddle on the floor.

    Reply

    • Lori | Foxes Love Lemons replied: — August 5th, 2013 @ 11:31 pm

      You’re in an ice cream challenge? That sounds so fun! What flavors are you making?

      • Shannon R replied: — August 6th, 2013 @ 1:03 pm

        It’s not an ice cream challenge per se, but the Vegan Month Of Food is in September and a lot of us like themes. This year I decided on ice cream, but making 31 flavours in 1 month is rough so I’m trying to get a bit of a head start! So far the faves have been Peach Melba, Strawberry and PB&J!

  30. Shannon R — August 5, 2013 at 12:09 am

    I LOVE this idea! I’m currently making a lot of ice cream for a challenge in Sept but nothing so creative. Pancakes? Brilliant! And maple brittle? Oh, I’m a puddle on the floor.

    Reply

  31. Lori @ Foxes Love Lemons — August 5, 2013 at 2:47 am

    Sounds like a perfect day to me :)

    Reply

  32. Lori @ Foxes Love Lemons — August 5, 2013 at 2:47 am

    Thanks Jennifer!

    Reply

  33. Lori @ Foxes Love Lemons — August 5, 2013 at 2:47 am

    Woohoo! We should start an “ice cream all year ’round” club :)

    Reply

  34. Lori @ Foxes Love Lemons — August 5, 2013 at 2:47 am

    Perfect. I’ll have the ice cream scoop out and waiting :)

    Reply

  35. Lori @ Foxes Love Lemons — August 5, 2013 at 2:47 am

    Thanks so much, Renee!

    Reply

  36. Lori @ Foxes Love Lemons — August 5, 2013 at 2:48 am

    Woohoo, at least I know I’d start out with one fan :)

    Reply

  37. Lori @ Foxes Love Lemons — August 5, 2013 at 2:48 am

    Thanks so much, Tara!

    Reply

  38. Lori @ Foxes Love Lemons — August 5, 2013 at 2:48 am

    Thanks Liz – my jaw and teeth don’t appreciate the brittle so much, but what are you gonna do? haha.

    Reply

  39. Lori @ Foxes Love Lemons — August 5, 2013 at 2:49 am

    Thanks Sarah. Ultimately? Despite my best attempts, the pancakes kind of just disintegrated and got muddled in with the rest of the ice cream, but oh well. Still tasty :)

    Reply

  40. Lori @ Foxes Love Lemons — August 5, 2013 at 2:50 am

    Haha yeah, I’ve thought about it. But I’d always be that woman that “is trying to compete with Treat Dreams.” Then I’d be all like “but but but….I came up with the idea ages ago! Before Treat Dreams. Please don’t hate meeeee.” hahaha.

    Reply

  41. Lori @ Foxes Love Lemons — August 5, 2013 at 2:50 am

    Haha yes! If it were a waffle cone, it’d be like eating pancakes AND waffles at once!

    Reply

  42. Lori @ Foxes Love Lemons — August 5, 2013 at 2:51 am

    You know what? For a brief moment, I considered putting bacon IN this ice cream.

    Reply

  43. DB-The Foodie Stuntman — August 5, 2013 at 2:47 pm

    Beautiful presentation!

    Reply

  44. DB-The Foodie Stuntman — August 5, 2013 at 6:48 pm

    Beautiful presentation!

    Reply

  45. Kim — August 5, 2013 at 3:56 pm

    Ohmigoodness. Growing up, my dad would make banana pancakes every other weekend. I have to try this ice cream!

    Reply

  46. Kim — August 5, 2013 at 7:57 pm

    Ohmigoodness. Growing up, my dad would make banana pancakes every other weekend. I have to try this ice cream!

    Reply

  47. Courtney @ Neighborfood — August 5, 2013 at 6:46 pm

    This sounds increeeeedible! Creating new ice cream flavors would be a fantastic job! But the market is way over saturated here in Columbus too. We’re home to the famous Jeni’s Ice Creams.

    Reply

    • Lori | Foxes Love Lemons replied: — August 5th, 2013 @ 11:32 pm

      Oh, I’ll have to check that out next time I’m through that way. I believe I’ve heard about Jeni’s- either on tv or in a magazine.

  48. Courtney @ Neighborfood — August 5, 2013 at 10:46 pm

    This sounds increeeeedible! Creating new ice cream flavors would be a fantastic job! But the market is way over saturated here in Columbus too. We’re home to the famous Jeni’s Ice Creams.

    Reply

  49. Lori @ Foxes Love Lemons — August 6, 2013 at 3:30 am

    Alright…..who needs the Ritz, anyway? haha.

    Reply

  50. Lori @ Foxes Love Lemons — August 6, 2013 at 3:31 am

    Aww, glad to hear somebody else has fond childhood memories of making ice cream. It’s seriously one of my favorite memories.

    Reply

  51. Lori @ Foxes Love Lemons — August 6, 2013 at 3:31 am

    You’re in an ice cream challenge? That sounds so fun! What flavors are you making?

    Reply

  52. Lori @ Foxes Love Lemons — August 6, 2013 at 3:31 am

    Thanks DB!

    Reply

  53. Lori @ Foxes Love Lemons — August 6, 2013 at 3:32 am

    Your Dad sounds like a great cook, Kim!

    Reply

  54. Lori @ Foxes Love Lemons — August 6, 2013 at 3:32 am

    Oh, I’ll have to check that out next time I’m through that way. I believe I’ve heard about Jeni’s- either on tv or in a magazine.

    Reply

  55. Shannon R — August 6, 2013 at 5:03 pm

    It’s not an ice cream challenge per se, but the Vegan Month Of Food is in September and a lot of us like themes. This year I decided on ice cream, but making 31 flavours in 1 month is rough so I’m trying to get a bit of a head start! So far the faves have been Peach Melba, Strawberry and PB&J!

    Reply

  56. Angela @ Joyously Domestic — August 6, 2013 at 1:49 pm

    As always, your photos are divine! And, the recipe sounds scrumptious! I have never made ice cream. Well, not since I was a little kid helping my grandparents make it in the garage as you mentioned with your own parents. I think I need to buy an ice cream maker soon! My family would love me – well, love me a little more, at least! ;)

    Reply

    • Lori | Foxes Love Lemons replied: — August 7th, 2013 @ 1:13 pm

      Thanks Angela :) Ice cream makers definitely go on sale in August and September! I think I scored mine at a discount from Williams-Sonoma about that time a few years back. Keep your eye out, because it’s SUCH a fun family activity!

  57. Angela @ Joyously Domestic — August 6, 2013 at 5:50 pm

    As always, your photos are divine! And, the recipe sounds scrumptious! I have never made ice cream. Well, not since I was a little kid helping my grandparents make it in the garage as you mentioned with your own parents. I think I need to buy an ice cream maker soon! My family would love me – well, love me a little more, at least! ;)

    Reply

  58. Family Foodie — August 7, 2013 at 10:21 am

    Love this song and this ice cream looks amazing! I would be in heaven with a bowl of this.

    Reply

  59. Family Foodie — August 7, 2013 at 2:21 pm

    Love this song and this ice cream looks amazing! I would be in heaven with a bowl of this.

    Reply

  60. Megan Wood — August 7, 2013 at 12:43 pm

    WOWOWOW what a recipe! This is so genius and looks delicious. Awesome job!

    Reply

  61. Megan Wood — August 7, 2013 at 4:43 pm

    WOWOWOW what a recipe! This is so genius and looks delicious. Awesome job!

    Reply

  62. Lori @ Foxes Love Lemons — August 7, 2013 at 5:12 pm

    Thanks so much, Megan :)

    Reply

  63. Lori @ Foxes Love Lemons — August 7, 2013 at 5:13 pm

    Thanks Angela :) Ice cream makers definitely go on sale in August and September! I think I scored mine at a discount from Williams-Sonoma about that time a few years back. Keep your eye out, because it’s SUCH a fun family activity!

    Reply

  64. Lori @ Foxes Love Lemons — August 7, 2013 at 5:13 pm

    Thanks Isabel :)

    Reply

  65. Sarah | Curious Cuisiniere — August 7, 2013 at 8:59 pm

    This sounds fantastic and looks super delicious! I love your pictures!

    Reply

  66. Sarah | Curious Cuisiniere — August 8, 2013 at 12:59 am

    This sounds fantastic and looks super delicious! I love your pictures!

    Reply

  67. Jess @ Floptimism — August 10, 2013 at 11:03 am

    Hello! I write a weekly post on my blog called the Weekend Wrap-Up,
    where I share some of my favorite web finds from the past week. I loved the idea of this ice cream recipe so much that I had to include it in this week’s post; I also featured one of the photos, of course with credit linking back to this url. I wanted to thank you for such a great idea and recipe, and have included the link to the wrap-up in case you’re interested.
    Enjoy your weekend!

    http://floptimism.blogspot.com/2013/08/weekend-wrap-up.html

    Reply

  68. Jess @ Floptimism — August 10, 2013 at 3:03 pm

    Hello! I write a weekly post on my blog called the Weekend Wrap-Up,
    where I share some of my favorite web finds from the past week. I loved the idea of this ice cream recipe so much that I had to include it in this week’s post; I also featured one of the photos, of course with credit linking back to this url. I wanted to thank you for such a great idea and recipe, and have included the link to the wrap-up in case you’re interested.
    Enjoy your weekend!

    http://floptimism.blogspot.com/2013/08/weekend-wrap-up.html

    Reply

  69. Webicurean — August 10, 2013 at 3:07 pm

    OK this sounds AMAZING. It’s OK if I have some for breakfast, right? :)

    Reply

  70. Webicurean — August 10, 2013 at 7:07 pm

    OK this sounds AMAZING. It’s OK if I have some for breakfast, right? :)

    Reply

  71. Lori @ Foxes Love Lemons — August 10, 2013 at 8:30 pm

    Thanks so much, Sarah!

    Reply

  72. Lori @ Foxes Love Lemons — August 10, 2013 at 8:30 pm

    Of course, breakfast ice cream for everyone!

    Reply

  73. Lori @ Foxes Love Lemons — August 10, 2013 at 8:32 pm

    Thanks so much for including me, Jess!

    Reply

  74. Laura @laurasmess.me — August 20, 2013 at 7:17 pm

    Oh WOW. What an amazing batch of ice cream! I adore pancakes. I eat them with ice cream all the time, but adding the pancake TO the ice cream batter… that blows my brain. Wow. Definitely trying this!

    Reply

    • Lori | Foxes Love Lemons replied: — August 20th, 2013 @ 7:19 pm

      I’d actually never combined pancakes and ice cream until creating this recipe, but now I’m hooked. I kind of want a scoop of ice cream on all future stacks of pancakes :)

  75. Laura Campbell — August 20, 2013 at 11:17 pm

    Oh WOW. What an amazing batch of ice cream! I adore pancakes. I eat them with ice cream all the time, but adding the pancake TO the ice cream batter… that blows my brain. Wow. Definitely trying this!

    Reply

  76. Lori @ Foxes Love Lemons — August 20, 2013 at 11:19 pm

    I’d actually never combined pancakes and ice cream until creating this recipe, but now I’m hooked. I kind of want a scoop of ice cream on all future stacks of pancakes :)

    Reply

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