Popcorn Shrimp with Parmesan-Peppercorn Sauce


Popcorn Shrimp with Parmesan-Peppercorn Sauce - A quick fix appetizer that impresses! | foxeslovelemons.com

In my “Enjoying The Act Of Cooking At Home” Meal Plan, my weekly “appetizer dinner” included this Popcorn Shrimp with Parmesan-Peppercorn Sauce. This dish uses a little help from the store in the form of SeaPak Popcorn Shrimp. I added my own special touch by whipping up a homemade Parmesan-Peppercorn Sauce.

Parmesan-Peppercorn Sauce

Yield: About 1-1/4 cups

Prep Time: 5 minutes


  • 1/2 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon cracked or coarsley ground black peppercorns
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon kosher salt


  1. In small bowl, stir together all ingredients. For best flavor, cover and refrigerate at least 1 hour or up to 3 days.

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Disclosure: This was a sponsored post written by me on behalf of Seakpak. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All opinions are 100% my own.

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  1. I absolutely loved this Parmesan peppercorn dip . . . Such a versatile item.  I imagine dipping pizza crust or pretzels into it.  Or, how about veggies like carrots and celery.  But,the popcorn shrimp was a great accompaniment – crunchy and flavorful.  Yum.  

  2. Love the dip!!!

    Where did you find the great cone shaped cups? They are perfect for a gathering that I am planning.

    • Hi MP! Thanks so much for stopping by. My mother-in-law actually found those cups for me, at a small shop in her hometown. I looked on the bottom and they say “Maxwell Williams Designer Homewares.” Maybe you can find them online? Good luck!

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