Hamburger Pizza
This Cheeseburger Pizza recipe has it all! Ground beef, onion, cheese, pickles, lettuce, tomato, ketchup and mustard, on a sesame seed crust.
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Burger Pizza is a Mashup of Two Beloved Foods
When it comes to combining classic comfort foods, few things are as satisfying as this Cheeseburger Pizza. It takes the best parts of a juicy restaurant-style burger – ground beef, melted cheese and tangy pickles – and puts them on a crispy pizza crust for a weeknight meal or game-watching snack everybody will love.
What sets this recipe apart from others is attention to detail every step of the way. From par-cooking the dough to ensure a crispy crust, to selecting the right cheese for an optimal cheese pull, to sesame seeds to mimic a burger bun, this recipe is designed for home cooks of all skill levels who want reliable, delicious results every time.
Why You’ll Love This Cheeseburger Pizza Recipe
- It tastes like a fancy restaurant-style pizza, but it’s so easy to make at home.
- This family-friendly dinner appeals to all ages.
- Easy to customize with your favorite burger toppings – bacon, avocado, even a fried egg or two!
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Hamburger Pizza Ingredients
- pizza dough – you can make my recipe for homemade pizza dough or just buy it at the store.
- ground beef – I recommend 80/20 ground chuck for best flavor.
- onion – white or yellow onion is best for this recipe.
- sharp cheddar cheese – the sharp tang is perfect for this burger pizza.
- lettuce – classic crunchy iceberg lettuce is the way to go for this hamburger pizza recipe.
- tomato – a chopped Roma tomato works well for this burger pizza, but halved cherry or grape tomatoes are great, too.
- pickles – bread and butter pickle slices are the best choice here.
- mayonnaise – it sounds weird, but mayo is going down on the crust first and acting as our pizza sauce.
- ketchup – for drizzling over the top.
- mustard – another drizzle for the top. This really makes it look like a cheeseburger!
- sesame seeds – to add that sesame seed bun feel to the edges of the pizza crust to really make this feel like a Big Mac pizza recipe.
How to Make Cheeseburger Pizza
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1. BEEF. Cook the beef and onion in a large skillet until it is browned and cooked through, then season it with salt and pepper.
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2. PARBAKE CRUST. Stretch the dough into a large circle and place on a pizza pan. Bake 10 minutes.
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3. TOPPINGS. Spread the mayonnaise over the crust, then add the ground beef mixture and the cheese. Sprinkle the sesame seeds over the outer edge of the crust.
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4. MELT. Return to the pizza to the oven and bake until the cheese is melted and bubbly.
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5. FINISH. Top the pizza with the lettuce, tomato and pickles, then drizzle with ketchup and mustard.
How Long to Cook Cheeseburger Pizza
Depending on your dough, and whether you use a regular pan or a pizza stone, baking time for pizza can vary. Typically, at 400 degrees F, a pizza can take anywhere from 18 to 24 minutes to fully cook. However, if you use a pizza stone, it could be a bit faster than this.
Hamburger Pizza Recipe Home Chef Tips
- If using store-bought or otherwise refrigerated dough, let it come to room temperature for 20 to 30 minutes before stretching to make it easier to work with.
- I like to buy a block of cheese and shred it myself vs. buying pre-shredded cheese for this burger pizza. I think cheese that you shred yourself melts better!
WANT TO SAVE THIS RECIPE?
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Homemade Cheeseburger Pizza Recipe Variations
- BACON – Make it a bacon cheeseburger pizza by adding crumbled oven bacon to the pizza at the same time you add the ground beef and cheese.
- AVO – top this hamburger pizza with avocado or guacamole to give it a California feel.
- MUSHROOM – add mushrooms, because they are a great burger topping.
- SPICY – make it spicy by adding pickled jalapeno peppers.
- EGGS – get really adventurous and add a few fried eggs to the top of this homemade cheeseburger pizza!
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How to Store Burger Pizza
If you have leftovers, transfer them to a storage container and place them in the fridge uncovered for a few hours until they are fully chilled, then cover them with the lid and keep in the refrigerator up to 3 days.
You can reheat leftover cheeseburger pizza in the microwave, or in a 350 degree F oven until it is warmed through.
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Cheeseburger Pizza
Ingredients
- ¾ pound ground beef
- ¼ small white onion finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Nonstick cooking spray
- 1 pound Pizza Dough homemade or store-bought
- ⅓ cup mayonnaise
- 4 ounces shredded sharp Cheddar cheese
- 1 tablespoon white sesame seeds
- 1 cup iceberg lettuce shredded
- 1 Roma tomato chopped
- ⅓ cup bread and butter pickles
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
Instructions
- Preheat oven to 400 degrees F. In large skillet, cook beef and onion over medium-high heat 8 to 10 minutes or until meat is browned and cooked through, stirring occasionally and breaking up meat with back of spoon. Stir in salt and pepper.
- Meanwhile, spray large pizza pan with cooking spray. Toss and stretch pizza dough into 14-inch circle and place on prepared pan. Transfer to oven and bake 10 minutes.
- Remove crust from oven and spread evenly with mayonnaise, all the way to the edges of the crust. Spoon beef mixture over crust, leaving outer 1/2-inch of crust bare. Sprinkle cheese over meat. Sprinkle sesame seeds onto outer edge of crust.
- Return pizza to oven and bake for an additional 8 to 10 minutes or until cheese is melted and bubbly.
- Remove pizza from the oven; top with lettuce, tomato and pickles. Drizzle with ketchup and mustard. Cut and serve immediately.
What a great idea, Lori! My husband would love the use of mayonnaise as the pizza sauce. We are not fans of mustard, ketchup or pickles, but I could easily see adding caramelized onions and mild green chiles. And the lettuce and tomatoes, of course. I did not realize that Jeff is also a home brewer. I’m curious to know what kind of beer he’d pair with this pizza…
Ohhhh yes, caramelized onions would be so good on this! Jeff recommends a lager or wheat beer 🙂
Not for me … but this is definitely interesting! I saw Srodek’s had Cheeseburger Pierogies the other day too. I did have pickle pizza once at an Eastern Market pizza fest though, from a place in Waterford, and really liked it.
I’ve always wanted to try just a straight-up pickle pizza. I guess I could make one!
OMG, so let me get this straight…you and Jeff are BOTH fab in the kitchen? WOW…I am a tad green with envy!
Love this post and recipe, Jeff. Kudos. Not only are you smart enough to marry Lori, but you, also, are very creative in the kitchen. 🙂
I would totally make this! That sesame seed crust is killing me!!
This looks so good, could I have three slices please!!
I love salad pizza, you’re recipe looks fascinating! We like to let our kids top their own pizzas when we make our own, which reminds me… hmmm… haven’t done that in a LONG time!
I’ve never been a fan of “salad pizza” but I admit I’m intrigued and I like the sesame seed crust.