Hamburger Pizza
This Cheeseburger Pizza recipe has it all! Ground beef, onion, cheese, pickles, lettuce, tomato, ketchup and mustard, on a sesame seed crust.
Burger Pizza is a Mashup of Two Beloved Foods
When it comes to combining classic comfort foods, few things are as satisfying as this Cheeseburger Pizza. It takes the best parts of a juicy restaurant-style burger – ground beef, melted cheese and tangy pickles – and puts them on a crispy pizza crust for a weeknight meal or game-watching snack everybody will love.
What sets this recipe apart from others is attention to detail every step of the way. From par-cooking the dough to ensure a crispy crust, to selecting the right cheese for an optimal cheese pull, to sesame seeds to mimic a burger bun, this recipe is designed for home cooks of all skill levels who want reliable, delicious results every time.
Why You’ll Love This Cheeseburger Pizza Recipe
- It tastes like a fancy restaurant-style pizza, but it’s so easy to make at home.
- This family-friendly dinner appeals to all ages.
- Easy to customize with your favorite burger toppings – bacon, avocado, even a fried egg or two!
Hamburger Pizza Ingredients
- pizza dough – you can make my recipe for homemade pizza dough or just buy it at the store.
- ground beef – I recommend 80/20 ground chuck for best flavor.
- onion – white or yellow onion is best for this recipe.
- sharp cheddar cheese – the sharp tang is perfect for this burger pizza.
- lettuce – classic crunchy iceberg lettuce is the way to go for this hamburger pizza recipe.
- tomato – a chopped Roma tomato works well for this burger pizza, but halved cherry or grape tomatoes are great, too.
- pickles – bread and butter pickle slices are the best choice here.
- mayonnaise – it sounds weird, but mayo is going down on the crust first and acting as our pizza sauce.
- ketchup – for drizzling over the top.
- mustard – another drizzle for the top. This really makes it look like a cheeseburger!
- sesame seeds – to add that sesame seed bun feel to the edges of the pizza crust to really make this feel like a Big Mac pizza recipe.
How to Make Cheeseburger Pizza
1. BEEF. Cook the beef and onion in a large skillet until it is browned and cooked through, then season it with salt and pepper.
2. PARBAKE CRUST. Stretch the dough into a large circle and place on a pizza pan. Bake 10 minutes.
3. TOPPINGS. Spread the mayonnaise over the crust, then add the ground beef mixture and the cheese. Sprinkle the sesame seeds over the outer edge of the crust.
4. MELT. Return to the pizza to the oven and bake until the cheese is melted and bubbly.
5. FINISH. Top the pizza with the lettuce, tomato and pickles, then drizzle with ketchup and mustard.
How Long to Cook Cheeseburger Pizza
Depending on your dough, and whether you use a regular pan or a pizza stone, baking time for pizza can vary. Typically, at 400 degrees F, a pizza can take anywhere from 18 to 24 minutes to fully cook. However, if you use a pizza stone, it could be a bit faster than this.
Hamburger Pizza Recipe Home Chef Tips
- If using store-bought or otherwise refrigerated dough, let it come to room temperature for 20 to 30 minutes before stretching to make it easier to work with.
- I like to buy a block of cheese and shred it myself vs. buying pre-shredded cheese for this burger pizza. I think cheese that you shred yourself melts better!
WANT TO SAVE THIS RECIPE?
Homemade Cheeseburger Pizza Recipe Variations
- BACON – Make it a bacon cheeseburger pizza by adding crumbled oven bacon to the pizza at the same time you add the ground beef and cheese.
- AVO – top this hamburger pizza with avocado or guacamole to give it a California feel.
- MUSHROOM – add mushrooms, because they are a great burger topping.
- SPICY – make it spicy by adding pickled jalapeno peppers.
- EGGS – get really adventurous and add a few fried eggs to the top of this homemade cheeseburger pizza!
How to Store Burger Pizza
If you have leftovers, transfer them to a storage container and place them in the fridge uncovered for a few hours until they are fully chilled, then cover them with the lid and keep in the refrigerator up to 3 days.
You can reheat leftover cheeseburger pizza in the microwave, or in a 350 degree F oven until it is warmed through.
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Cheeseburger Pizza
Ingredients
- ¾ pound ground beef
- ¼ small white onion finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Nonstick cooking spray
- 1 pound Pizza Dough homemade or store-bought
- ⅓ cup mayonnaise
- 4 ounces shredded sharp Cheddar cheese
- 1 tablespoon white sesame seeds
- 1 cup iceberg lettuce shredded
- 1 Roma tomato chopped
- ⅓ cup bread and butter pickles
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
Instructions
- Preheat oven to 400 degrees F. In large skillet, cook beef and onion over medium-high heat 8 to 10 minutes or until meat is browned and cooked through, stirring occasionally and breaking up meat with back of spoon. Stir in salt and pepper.
- Meanwhile, spray large pizza pan with cooking spray. Toss and stretch pizza dough into 14-inch circle and place on prepared pan. Transfer to oven and bake 10 minutes.
- Remove crust from oven and spread evenly with mayonnaise, all the way to the edges of the crust. Spoon beef mixture over crust, leaving outer 1/2-inch of crust bare. Sprinkle cheese over meat. Sprinkle sesame seeds onto outer edge of crust.
- Return pizza to oven and bake for an additional 8 to 10 minutes or until cheese is melted and bubbly.
- Remove pizza from the oven; top with lettuce, tomato and pickles. Drizzle with ketchup and mustard. Cut and serve immediately.
What a great idea, Lori! My husband would love the use of mayonnaise as the pizza sauce. We are not fans of mustard, ketchup or pickles, but I could easily see adding caramelized onions and mild green chiles. And the lettuce and tomatoes, of course. I did not realize that Jeff is also a home brewer. I’m curious to know what kind of beer he’d pair with this pizza…
Ohhhh yes, caramelized onions would be so good on this! Jeff recommends a lager or wheat beer 🙂
Not for me … but this is definitely interesting! I saw Srodek’s had Cheeseburger Pierogies the other day too. I did have pickle pizza once at an Eastern Market pizza fest though, from a place in Waterford, and really liked it.
I’ve always wanted to try just a straight-up pickle pizza. I guess I could make one!
OMG, so let me get this straight…you and Jeff are BOTH fab in the kitchen? WOW…I am a tad green with envy!
Love this post and recipe, Jeff. Kudos. Not only are you smart enough to marry Lori, but you, also, are very creative in the kitchen. 🙂
I would totally make this! That sesame seed crust is killing me!!
This looks so good, could I have three slices please!!
I love salad pizza, you’re recipe looks fascinating! We like to let our kids top their own pizzas when we make our own, which reminds me… hmmm… haven’t done that in a LONG time!
I’ve never been a fan of “salad pizza” but I admit I’m intrigued and I like the sesame seed crust.