Until recently, I hadn’t cooked much with apple cider. We drink it so fast that there’s none left for cooking! However, I bought a little extra cider this year, and have been using it to deglaze skillets and make quick pan sauces. I also flavored up some chicken chili with a few glugs of cider!
A quick search around the web confirmed what I already knew: apple cider is a versatile ingredient, perfect for a variety of sweet and savory recipes. Here’s a collection of my favorites.
Top Row, Left To Right
- Apple Cider & Cheddar Soft Pretzels by Wallflower Girl
- Roasted Butternut Squash Salad with Warm Cider Vinaigrette by Brown Eyed Baker
- Apple Cider Doughnut Muffins by My Baking Addiction