Superfood Power Lunch Bowl - Fuel yourself for long afternoons with this power-packed lunch bowl. Baby spinach is topped with cottage cheese, black rice, roasted sweet potatoes, blueberries and pistachios. | foxeslovelemons.com

Between crazy amounts of work and getting settled into our new home, my days have been long lately. I’m working hard from morning to bedtime, and sometimes don’t have time for dinner until well into the evening.

I need to make my lunch count as much as possible so I can get through the long afternoon.

Superfood Power Lunch Bowl - Fuel yourself for long afternoons with this power-packed lunch bowl. Baby spinach is topped with cottage cheese, black rice, roasted sweet potatoes, blueberries and pistachios. | foxeslovelemons.com

I created my Superfood Power Lunch Bowl by filling a bowl with spinach, then adding a serving of cottage cheese. I finished my bowl with black rice, roasted sweet potato (buy an extra to make a sweet potato breakfast casserole, too), blueberries (I had these on hand after making buttermilk blueberry muffins), pistachios and a lemon wedge for extra flavor.

Superfood Power Lunch Bowl - Fuel yourself for long afternoons with this power-packed lunch bowl. Baby spinach is topped with cottage cheese, black rice, roasted sweet potatoes, blueberries and pistachios. | foxeslovelemons.com
Superfood Power Lunch Bowl - Fuel yourself for long afternoons with this power-packed lunch bowl. Baby spinach is topped with cottage cheese, black rice, roasted sweet potatoes, blueberries and pistachios. | foxeslovelemons.com

Superfood Power Lunch Bowl

Use this recipe as a jumping-off point for your own power bowl! It's perfect for using up leftovers.
5 from 1 rating

Ingredients

  • 1 ½ cups baby spinach
  • ½ medium roasted sweet potato sliced
  • ½ cup cottage cheese
  • ¼ cup blueberries
  • ¼ cup prepared black or brown rice
  • 1 tablespoon shelled pistachios
  • Lemon wedge for serving

Instructions

  • Place spinach in large bowl. Top with sweet potato, cottage cheese, blueberries, rice and pistachios.
  • Serve with lemon wedge.
Calories: 328kcal, Carbohydrates: 47g, Protein: 18g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 18mg, Sodium: 429mg, Potassium: 885mg, Fiber: 7g, Sugar: 12g, Vitamin A: 20449IU, Vitamin C: 19mg, Calcium: 181mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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