Bloody Mary with Everything Bagel Rim

Bloody Mary with Everything Bagel Rim - A homemade version of the classic brunch cocktail, rimmed with everything bagel seasoning mix! |

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen! Join us May 5th through 11th while we celebrate the deliciousness of brunch and prepare for Mother’s Day and summer brunching season. We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everyone this week. Our amazing sponsors have donated some great prizes for a gigantic giveaway. Please visit them all for more information.

Reminiscing about my trip to New Orleans (and the #HusbandOfTheYear situation) in my post on Sunday made me remember one other fun fact about that vacation: it was the first time in my life I had had a bloody mary and actually enjoyed it. You see, ever since I was a kid, the idea of tomato juice has just totally grossed me out. I think I had one sip, one time, and it was a horrible experience. Which is strange, because I love fresh tomatoes!

Every year, both sets of my grandparents would meet at my parents and I’s house on Christmas morning for a round of bloody marys (as well as to see what I got from Santa). The very smell of the tomato juice made me want to crawl under the Christmas tree and hide until they were done drinking those things.

Bloody Mary with Everything Bagel Rim - A homemade version of the classic brunch cocktail, rimmed with everything bagel seasoning mix! |

Many years later, my trip to New Orleans with friends was a long, wild ride. It was over New Year’s, and let’s just say that there were plenty of parties to attend on Bourbon Street. However, we also wanted to see the sites of the Big Easy, so we would still drag our butts out of bed in the mornings and walk around town…and walk…and walk. So much walking.

One particularly walking-filled morning, we finally reached our destination – a bar on the far side of town that somebody wanted to go to for some reason. Everybody else was getting bloodys, so I just went for it. I don’t know if it was the long walk, or the fact that I hadn’t had a properly balanced meal (including vegetables) in nearly a week, but as soon as that drink was set down in front of me, I literally inhaled it. Nothing had ever tasted so good. I really believe my body must have been craving nutrients, because not only did I gulp down every drop of the vodka-tomato elixir, but I ate every pickled green bean, piece of okra, olive, onion and stalk of celery that it was garnished with.

Bloody Mary with Everything Bagel Rim - A homemade version of the classic brunch cocktail, rimmed with everything bagel seasoning mix! |

Firmly on the bloody mary train now (after all, it’s a great source of nutrients!), I knew I needed to combine the savoriness of this cocktail with my favorite breakfast seasoning for my homemade version of a bloody, so I used everything bagel mix to rim the glass. The bloody itself is started with a generous dose of lemon juice, celery seed and horseradish, muddled with the wonderfully efficient OXO muddler. Then, I poured in some tomato juice (it’s not so scary), sriracha for spice, Worcestershire sauce, and vodka measured in my OXO Angled Measuring Jigger.

When it comes to garnishes for a bloody mary, my opinion is that more is more. Here, not only do I have celery and a big dill pickle, but I also made a quick garnish skewer with lemon, a huge green olive, and a chunk of Baloian Farms mini orange bell pepper. Seriously, how did I make it so long in life without liking bloody marys?

Have you entered the gigantic #BrunchWeek giveaway yet? There are a TON of great prizes, including brunch ingredients, kitchen equipment and gift baskets. Click here to find out more and enter to win!

Bloody Mary with Everything Bagel Rim - A homemade version of the classic brunch cocktail, rimmed with everything bagel seasoning mix! |

Bloody Mary with Everything Bagel Rim

Yield: 2 servings

Prep Time: 20 minutes


For the Everything Bagel Seasoning:

  • 2 teaspoons dried minced garlic
  • 2 teaspoons poppy seeds
  • 2 teaspoons white sesame seeds
  • 1 teaspoon caraway seeds
  • 1 teaspoon kosher salt (optional)

For the Bloody Marys:

  • Juice of 1/2 lemon (save squeezed lemon to use for rimming glasses)
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon celery seed
  • 2 cups tomato juice
  • 2 ounces vodka (or more!)
  • 1 teaspoon Worcestershire sauce
  • Pinch of kosher salt and ground black pepper
  • Splash of sriracha

For the Garnishes:

  • Celery Stalks
  • Dill Pickles
  • Chopped Bell Pepper
  • Green Olives
  • Lemon Slices


  1. Make the Everything Bagel Seasoning: In small bowl, stir together all ingredients. Store at room temperature in an airtight container until ready to use. You will have a little bit left over to use in other recipes.
  2. Make the Bloody Marys: In a cocktail shaker, muddle lemon juice, horseradish and celery seed until celery seed is crushed. Pour in tomato juice, vodka, Worcestershire, salt, pepper and sriracha; stir until well combined.
  3. Pour Everything Bagel Seasoning onto small plate. Rub the rims of two glasses with lemon; dip and twist into seasoning mixture until rims are covered in mixture. Fill glasses with ice; pour Bloody Mary mixture over ice. Garnish as desired and serve immediately.

Adapted from Tyler Florence

Making one of my recipes? Please let me know by sharing a photo on my Facebook page, or uploading to Instagram or Twitter with the tag #foxeslovelemons. It would make my day!

Be sure to check out today’s other lovely #BrunchWeek recipes:

Brunch Beverages:

Brunch Eggs:

Brunch Mains:

Brunch Sides:

Brunch Breads and Desserts:


Disclosure: California Walnuts, Bob’s Red Mill, OXO, Dixie Crystals, Whole Foods Market Doctor Phillips, Grimmway Farms, Woot Froot, Vidalia Onion, Baloian Farms, Stemilt and Bonne Maman are providing prize for this week’s giveaway free of charge. I was provided with a muddler and jigger from OXO, as well as mini bell peppers from Baloian Farms, to use for #BrunchWeek. I was not compensated for writing this post, and all opinions are my own.

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  1. That bagel rim is PURE GENIUS! Love this cocktail! Happy Brunch Week! Pinned! 🙂

  2. Ummm…can I marry you now??? Bloody Mary WITH everything bagel rim flavors. I think I just went to food heaven.

  3. Girl! You make these lovelies and I’ll do up a batch of really wild wings C:

  4. Love the look of this drink – the everything bagel rim is so unique!

  5. This looks really good. I too have had some bad bloody mary experiences, generally that bottled Mary Mix is terrible or the heat is too strong or it’s too thick. I’m still waiting to have that Bloody Mary dream moment that rocks my Mary! Maybe I will have to make this one and make that happen!~

  6. Gosh, I am just in love with your photography and styling. I LOVE the idea of an Everything Bagel rim! So genius!

  7. Sure, Samantha. My husband travels a lot for work, anyway 😉

  8. Ummm…DEAL. Why don’t we live closer to each other? ahhhh!

  9. YES. That bottled stuff is always too thick – I think that’s what I hate about it! I have one sip, and almost gag, unless I water it way down. I used just regular Campbell’s tomato juice for this recipe, and it’s sippable 🙂

  10. Gorgeous and genius! I love it! Cocktails for brunch…they are a must.

  11. I’m not a fan of bloody mary’s but those look awesome!

  12. Sooo innovative, I can just imagine how this tastes and it is FABULOUS!

  13. I’m going to blow your mind again and tell you I don’t like Bloody Marys either… First eggs, now Bloody Marys. I know, I know, I’m awful. BUT the bagel rim? I’d lick the glass clean and then pass on the drink to my bloody mary-loving friends 🙂

  14. I only started liking bloody marys recently too. I always found them so salty. You just have to have that right one to start liking them. It’s also about the garnish, it makes half the drink and that rim. Love it.

  15. I will have to make this for my grandpa – Bloody Marys are his favorite!

  16. Thanks so much, Sophia! You’re too kind.

  17. OK, this one I totally understand 🙂 They are just soooo savory. But it’s a cocktail. So weird. Even now, I have to give myself a little pep talk before I take the first sip.

  18. Yeah, I think maybe the mixes that most bars use have a lot of salt? I thought it was strange to add salt to the recipe at all, but most other recipes called for a bit, so I just added a tiny pinch. I’m much more on board with lots of black pepper!

  19. Awesome, Brianne. I hope he loves it!

  20. OMG… I too had my first enjoyable bloody mary while visiting NOLA as well. Maybe its something about the place that makes you crave them. By far it was and still is the best bloody mary i ever had and it was in the hotel bar at the Hilton. lol. Your bloody mary with an everything bagel rim (genius) looks divine!!!

  21. Haha, “something about the place” ….. you mean preying on hungover people? 😉

  22. You should have included the touching story of our friend Eric . . . Belly rumbling for food and drink with tired feet, seeing one in a bar / restaurant window, and exclaiming as we continued our march past “But guys, that one had shrimp in it?!”

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