Toasted Ravioli Nachos

Toasted Ravioli Nachos AKA "Ravilachos" - Use toasted beef ravioli in place of tortilla chips for this crowd-pleasing take on nachos! | foxeslovelemons.com

OK, so before I even talk to you guys about this recipe, please know that my husband is trying to make the word “ravilachos” happen. He doesn’t think “ravioli nachos” is catchy enough, and he just really, really wants everybody to call these “ravilachos.” Now that we’ve gotten that out of the way . . .

Why did I create ravilachos? THERE I SAID IT. I knew that Epic Game Day MUST have nachos. But, I was having trouble thinking of a creative topping idea. So, what if I swapped the chips for . . . something else? I’ve seen breakfast nachos made with waffles, so people have already branched out from the typical tortilla chips. I slept on it, and when I woke up in the morning, the words “toasted ravioli nachos” were dancing on my brain.

Epic Game Day - A flavor-packed, chef-inspired game day feast that YOU can make at home! | foxeslovelemons.com

I wasn’t sure how well the ravioli would stand up as the “chip”, but Jeff convinced me to give it a try for dinner one night (twist my arm), and it actually worked really well. You COULD eat these with a fork, but you can also totally eat them with your fingers, too. As long as you get the ravioli nice and toasty before assembling the nachos, they’re sturdy enough to hold up to all the toppings!

Speaking of the toppings, the gang’s all here. All the nachos fixings you could need or want, because I like my nachos LOADED. The meat is inside the ravioli (I used beef-filled toasted ravioli), but you could also use cheese ravioli to make these vegetarian. I’ll be honest and tell you that the black beans kind of roll around a bit, so if you’re set on eating these with your fingers, I would substitute refried beans.

Toasted Ravioli Nachos AKA "Ravilachos" - Use toasted beef ravioli in place of tortilla chips for this crowd-pleasing take on nachos! | foxeslovelemons.com

If you ask me, a pan of nachos simply isn’t complete without a generous sprinkling of juicy tomatoes. The tomatoes add moisture to the dish (as the breading on the raviolis can be dry), and they add a nice hit of sweet acidity, too. Here, I used Village Farms sinfully sweet campari® tomatoes. They’re a little bit larger than a cherry tomato, but not huge – the perfect size for chopping up for nachos. They’re great in salads, on sandwiches, for making marinara sauce, and oh, FOR RAVILACHOS. Alright, maybe it is sort of catchy.

For more information about Village Farms, please visit VillageFarms.com and follow them on Facebook, Instagram and Twitter.

Toasted Ravioli Nachos

Ingredients:


  • 2 boxes (16 ounces each) frozen toasted beef ravioli

  • 1 can (15 ounces) black beans, rinsed and drained

  • 1 package (8 ounces) shredded Mexican-style taco cheese

  • 1 pound Village Farms sinfully sweet campari® tomatoes, chopped

  • 1 jalapeno pepper, thinly sliced

  • 3/4 cup chopped fresh cilantro leaves

  • ½ cup chopped red onion

  • 1/3 cup sliced black olives

  • Guacamole, for serving

  • Hot sauce, for serving

  • Sour cream, for serving

  • Lime wedges, for serving


Directions:


  1. On large rimmed baking pan, prepare ravioli according to package directions. Sprinkle with black beans and cheese; return to oven and bake 2 to 3 minutes or until cheese is melted and beans are warmed through.

  2. Served topped with tomatoes, jalapenos, cilantro, onion and olives. Serve with guacamole, hot sauce, sour cream and lime wedges.


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Epic Game Day - A flavor-packed, chef-inspired game day feast that YOU can make at home! | foxeslovelemons.com

Disclosure: This was a sponsored post written by me on behalf of Village Farms. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All opinions are 100% my own.

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