It took me a long time to warm up to gin. It’s just so . . . flavorful, compared to vodka (which has virtually no flavor). I can see how if you weren’t prepared for it, you could think that gin tasted like soap, or medicine, or pine trees (thanks to the juniper berries). But over the years, I had many small sips of gin cocktails ordered by friends, to see if my taste buds had changed. And lo and behold, a few summers ago, they did. My taste buds realized that gin and tonics were amazing. I mean seriously, they taste like an adult version of Sprite or something, right?
While gin and tonics are firmly a summer drink for me, I wanted to bring my newfound love of gin into the autumn months as well. So of course, cranberries. I wanted to add a third flavor to tie the gin and cranberries together, and vanilla goes well with both of them, so I turned to Amoretti Madagascar Bourbon Vanilla Bean Syrup.
This is the type of flavored syrup that you might see at a coffee house, except the Amoretti version is super concentrated, so you need only a pump or two for most drinks. You can tell just by looking at the bottle that it is absolutley chock full of vanilla beans! This syrup is great for coffee, cocktails, milkshakes, baking and much more. It is made with natural ingredients, contains no artificial flavors or colors, no artificial sweeteners, no high fructose corn syrup, and is gluten free, GMO free and certified kosher.
To make this Cranberry Vanilla Gin Spritzer, simply grab a cocktail shaker and muddle a piece of orange peel, a few dashes of orange bitters and some fresh cranberries. Add some gin, vanilla bean syrup and orange juice and give it a good shake. Strain it into a glass over ice, and top with a bit of club soda for fizz.
P.S. Think gin tastes like pine trees? That’s cool, I get it. Go ahead and use vodka in this cocktail instead. I selflessly tested that version for you, and it’s delicious.
Disclosure: This was a sponsored post written by me on behalf of Amoretti. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All opinions are 100% my own.