Everything Bagel Quinoa Cakes with Smoked Salmon & Crème Fraîche

Everything Bagel Quinoa Cakes with Smoked Salmon & Crème Fraîche - Crispy quinoa patties perfect for breakfast, brunch, lunch or a light dinner! | foxeslovelemons.com

I think it’s safe to say that an everything bagel would be included in my last meal. Unwilling to eat the equivalent of five slices of bread (or whatever people say a bagel amounts to) all that often, I’ve taken to flavoring other, healthier things with everything seasoning. I’ve done the infamous Everything English Muffin. I’ve used everything-flavored crackers to crust salmon. I’ve sprinkled everything seasoning mix on cottage cheese, salads and eggs.

Everything Bagel Quinoa Cakes with Smoked Salmon & Crème Fraîche - Crispy quinoa patties perfect for breakfast, brunch, lunch or a light dinner! | foxeslovelemons.com
 

These cute little quinoa cakes are sprinkled with everything bagel seasoning and then cooked until they are nice and golden brown on the outside. Topped with smoked salmon and crème fraîche, this dish is perfect for breakfast, brunch, lunch or even a light dinner!

Yield: 2 servings

Everything Bagel Quinoa Cakes with Smoked Salmon & Crème Fraîche

Everything Bagel Quinoa Cakes with Smoked Salmon & Crème Fraîche
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes

Ingredients

For the Quinoa Cakes:

  • 2 eggs
  • 1-1/4 cups cooked and cooled quinoa
  • 1/2 cup whole wheat panko breadcrumbs
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon Everything Bagel Seasoning
  • Nonstick cooking spray

Garnishes:

  • 3 ounces smoked salmon
  • 1/3 cup crème fraîche or sour cream
  • 1 tablespoon chopped fresh chives

Instructions

  1. Make the Everything Seasoning: In small bowl, stir together all ingredients. Store at room temperature in an airtight container until ready to use. You will have a little bit left over to sprinkle on other things.
  2.  Make the Quinoa Cakes: In medium bowl, lightly beat eggs. Add quinoa, breadcrumbs and cheese; stir until well combined. Form mixture into 4 (1/2-inch-thick) cakes. Sprinkle both sides of cakes with Everything Seasoning, lightly pat to adhere.
  3.  Heat large nonstick skillet over medium-high heat. Spray skillet with cooking spray; transfer cakes to skillet. Cook 4 to 6 minutes per side or until cakes are golden brown.
  4.  Serve quinoa cakes topped with smoked salmon, crème fraîche and chives.