Simple, yet special, original recipes.

DIY Seasoned Potato Chips and a Michigan-Made Meal #SundaySupper

DIY Seasoned Potato Chips - perfect for a party! Eat warm, custom-seasoned potato chips right out of the oven!

It’s no secret that the state of Michigan and especially the city of Detroit have fallen on hard times lately. That’s why I buy locally. If each family in the state started spending $10 per week of their grocery bill on Michigan products, we’d keep more than $37 million circulating in Michigan each week! Buying locally creates jobs, reduces use of fossil fuels and helps the environment.

I’ve been buying locally for years, gradually expanding the inventory of Michigan-made products in my fridge and pantry. Michigan is a GREAT state to buy locally – there are so many great products and farm-grown produce here to buy! Some of my favorites are Blis Bourbon Barrel Aged Maple SyrupGermack nutsKoeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg’s cerealsHot Rod Bob’s Barbecue SauceJiffy MixEden Organic beans and grainsPioneer SugarDetroit Spice Company spicesSchuler’s cheeseGuernsey dairy,Groeb Farms honeySanders ice cream and hot fudgeDearborn hamGarden Fresh Gourmet salsa and chips (made right here in Ferndale!), and anything from Zingerman’s or Cherry Republic. And of course I can’t forget about all of the great beers, wines and spirits from my state – AtwaterBell’sFounder’sNew Holland (whose restaurant and bourbon I’ve reviewed!) Chateau Grand TraverseChateau Chantal and Valentine Vodka (also from Ferndale!). See? I told you Michigan had a lot of stuff! And I could seriously keep going and going…but I’ll spare you.

DIY Seasoned Potato Chips - perfect for a party! Eat warm, custom-seasoned potato chips right out of the oven!

Today’s #SundaySupper, hosted by T.R. over at No One Likes Crumbley Cookies, is all about farmers markets and local food, so I considered it the perfect opportunity to make an all Michigan-made dinner for myself! I had a Biercamp cheddar hot dog served in a bun baked fresh by the bakery at Holiday Market. I topped it with Cherry Republic Cherry Mustard and McClure’sSpicy Pickle Relish. I also munched on some Better Made Potato Chips and fresh Michigan cherries from The Produce Station. Then, I washed it all down with a Detroit classic – a FaygoRed Pop!

Where’s the recipe, you ask? Well, maybe it’s more of a method, but I seasoned the potato chips myself. Instead of buying barbecue flavored chips, I bought plain chips and whipped up a smoky barbecue-like spice mix for them myself! This has several benefits – 1.) it’s customizable, so you can use whatever spices you like, 2.) it’s fun, if you’re a dork like me, and 3.) you get to eat WARM potato chips right out of the oven – perfect for a party!

DIY Seasoned Potato Chips - perfect for a party! Eat warm, custom-seasoned potato chips right out of the oven!

DIY Seasoned Potato Chips

Yield: 1 bag of chips :)

DIY Seasoned Potato Chips

Ingredients

  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon Colman’s mustard powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne
  • 1 bag (10.5 ounces) plain potato chips

Instructions

  1. Preheat oven to 350 degrees F. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne.
  2. Spread chips on baking sheet. Bake for 5 minutes or until warm. Immediately sprinkle and toss with spice mixture. Serve warm.
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Don’t forget to check out all of the delicious Sunday Supper recipes:

 

Appetizers & Salads

Garlic Scape Dip from The Girl In the Little Red Kitchen
Onion Bacon Jam with Bread n’ Brie from Gotta Get Baked
Kale & Pepita Pesto from girlichef
Garden Quinoa Salad from The Urban Mrs
Grilled Cherry Tomato and Goat Cheese Salad from Pescetarian Journal
Watermelon-Feta Salad with Pomegranate Drizzle from The Weekend GourmetSoups & Sides

Watermelon Gazpacho from Jane’s Adventures in Dinner
Classic Gazpacho from Curious Cuisiniere
Pea Soup from Small Wallet, Big Appetite
Pickled Garlic Scapes from kimchi MOM
Cheesy Zucchini Hodge Podge from Cupcakes & Kale Chips
Succotash from Magnolia Days
3 Easy Japanese Spinach Recipes from NinjaBaking.com
Michigan-Made Meal with Seasoned Potato Chips from Foxes Love Lemons

Entrees

Summer Veggie Pizza from Country Girl In The Village
Tomato Pie from The Hand That Rocks The Ladle
Kitchen Sink Vegetable Curry from What Smells So Good?
Margherita Pizza from Growing Up Gabel
Cheesy Zucchini Fritters from Cindy’s Recipes and Writings
Three Sauces with Summer Herbs to Transform a Simple Grilled Dinner from Cook the Story
Vegetable Quesadillas from Cookin’ Mimi
Mushroom Scallion Risotto from Vintage Kitchen Notes
Lemony Summer Linguine with Grilled Vegetables from Neighborfood
Pasta alla Norma Nuda from Juanita’s Cocina
Arugula Pizza from Family Foodie

Desserts

Peach Cobbler from That Skinny Chick Can Bake
Coconut Cherry Bars from Killer Bunnies, Inc
Lightened Up Peach and Blueberry Cobbler from Peanut Butter and Peppers
Cherry Brandy Cobbler from The Wimpy Vegetarian
Peach Maple Ice Cream from Pies and Plots
Cherry Clafoutis from Food Lust People Love
Roasted Figs with Caramel, Honey Ice Cream and Aged Balsamic from Crazy Foodie Stunts
Peach Ice Cream Paletas from Basic N Delicious
Gluten Free Sour Cherry Cake from No One Likes Crumbley Cookies


Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

102 Responses to “DIY Seasoned Potato Chips and a Michigan-Made Meal #SundaySupper”

  1. T.R. — July 28, 2013 at 7:29 am

    I love your photography! They’re making me really crave potato chips right now!

    Reply

    • Lori | Foxes Love Lemons replied: — July 29th, 2013 @ 9:48 pm

      Thanks T.R., I really appreciate it! And thanks so much for hosting this week!

  2. T.R. — July 28, 2013 at 11:29 am

    I love your photography! They’re making me really crave potato chips right now!

    Reply

  3. Laura Hunter — July 28, 2013 at 8:24 am

    I have never heard of someone doing this with potato chips, very interesting idea

    Reply

  4. Laura Hunter — July 28, 2013 at 12:24 pm

    I have never heard of someone doing this with potato chips, very interesting idea

    Reply

  5. Jennifer Drummond — July 28, 2013 at 9:40 am

    This is a great way to have potato chips! I would never of thought of seasoning a bag of chips, so creative!

    Reply

    • Lori | Foxes Love Lemons replied: — July 29th, 2013 @ 9:49 pm

      Thanks Jennifer. There’s a fine line between creative and just plain weird, so I’m glad you thought it was the former :)

  6. Jennifer Drummond — July 28, 2013 at 1:40 pm

    This is a great way to have potato chips! I would never of thought of seasoning a bag of chips, so creative!

    Reply

  7. Jen @JuanitasCocina — July 28, 2013 at 10:51 am

    Ooooh, I had never thought of seasoning my own chips! LOVE this idea!

    Reply

  8. Jen @JuanitasCocina — July 28, 2013 at 2:51 pm

    Ooooh, I had never thought of seasoning my own chips! LOVE this idea!

    Reply

  9. Paula @ Vintage Kitchen — July 28, 2013 at 10:55 am

    Well, if the method turns regular chips into these spicy beauties, it´s a good one! Love this idea Lori!

    Reply

  10. Paula @ Vintage Kitchen — July 28, 2013 at 2:55 pm

    Well, if the method turns regular chips into these spicy beauties, it´s a good one! Love this idea Lori!

    Reply

  11. Courtney @ Neighborfood — July 28, 2013 at 11:04 am

    I couldn’t agree with you more! Buying locally is a win-win for everyone involved. My husband is from Michigan, so I’ve been introduced to several Michigan foods through him. We both have a soft spot in our hearts for Vernor’s Ginger Ale, and I still have never had better apple cider (or fresh donuts for that matter) than from their cider mills! This looks like such a great meal. There’s nothing like warm potato chips, especially BBQ–they’re my favorite!

    Reply

    • Lori | Foxes Love Lemons replied: — July 29th, 2013 @ 10:50 pm

      Very cool, Courtney! What part of Michigan is your husband from? Vernor’s is just the best ever, and yes, our cider mills rock!

      • Courtney @ Neighborfood replied: — July 30th, 2013 @ 10:50 am

        He grew up in the Walled Lake/Commerce Township area. We may have to make a special trip to the MI cider mills this fall. We have a few around Columbus, but nothing quite compares.

        • Lori | Foxes Love Lemons replied: — July 30th, 2013 @ 10:53 am

          Oh, very cool! I have a friend who used to live on Walled Lake, so I was out that way quite often. Oh man – you are making me CRAVE apple cider and warm doughnuts now. Especially because the weather feels like fall now…in July! So weird.

          • Courtney @ Neighborfood replied: — July 30th, 2013 @ 11:02 am

            Haha–I know right?! We’ve been having the same weather here. It’s kinda freaking me out. We went to the Ohio State Fair this past Saturday and I had to wear a sweatshirt. It felt so wrong!

            • Lori | Foxes Love Lemons replied: — July 30th, 2013 @ 11:05 am

              Same here – I went to a Tigers game on Sunday, wearing a JACKET. In July. Normally, I’d be in shorts and tank top, pounding beers to stay cool. On Sunday, I was all like “where’s that hot chocolate stand?” :) haha.

  12. Courtney @ Neighborfood — July 28, 2013 at 3:04 pm

    I couldn’t agree with you more! Buying locally is a win-win for everyone involved. My husband is from Michigan, so I’ve been introduced to several Michigan foods through him. We both have a soft spot in our hearts for Vernor’s Ginger Ale, and I still have never had better apple cider (or fresh donuts for that matter) than from their cider mills! This looks like such a great meal. There’s nothing like warm potato chips, especially BBQ–they’re my favorite!

    Reply

  13. Tracy Ann Guida — July 28, 2013 at 11:55 am

    Those look so good, I need to make some.

    Reply

  14. Tracy Ann Guida — July 28, 2013 at 3:55 pm

    Those look so good, I need to make some.

    Reply

  15. Liz — July 28, 2013 at 12:11 pm

    I haven’t had BBQ potato chips in eons…and I’m sure yours are heads and tails better than the bagged version!

    Reply

    • Lori | Foxes Love Lemons replied: — July 29th, 2013 @ 10:51 pm

      Thanks Liz! Sometimes I think the bagged BBQ chips are just TOO coated in flavor/spices, if that makes sense.

  16. Liz — July 28, 2013 at 4:11 pm

    I haven’t had BBQ potato chips in eons…and I’m sure yours are heads and tails better than the bagged version!

    Reply

  17. Laura Dembowski — July 28, 2013 at 12:59 pm

    This is a really great idea! I love Blis Maple Syrup! I use it a lot in my baking and cooking. Also love Zingerman’s and McClure’s (their chips are tasty too!), and Germack pistachios are the best hands down. I have never taken a liking to Better Made chips as much as I have tried them. Maybe if I make this seasoning I’ll fall in love.

    Reply

    • Lori | Foxes Love Lemons replied: — July 29th, 2013 @ 10:51 pm

      Thanks Laura! Blis is just the best syrup ever. So expensive, but I really think it’s worth it. One of my favorite luxuries :)

  18. Laura Dembowski — July 28, 2013 at 4:59 pm

    This is a really great idea! I love Blis Maple Syrup! I use it a lot in my baking and cooking. Also love Zingerman’s and McClure’s (their chips are tasty too!), and Germack pistachios are the best hands down. I have never taken a liking to Better Made chips as much as I have tried them. Maybe if I make this seasoning I’ll fall in love.

    Reply

  19. The Wimpy Vegetarian — July 28, 2013 at 2:00 pm

    What a great idea to dress up plain potato chips!! Love it!

    Reply

  20. The Wimpy Vegetarian — July 28, 2013 at 6:00 pm

    What a great idea to dress up plain potato chips!! Love it!

    Reply

  21. Sarah R — July 28, 2013 at 2:59 pm

    Love how simple this is, it’s a total *of course!* moment

    Reply

    • Lori | Foxes Love Lemons replied: — July 29th, 2013 @ 10:53 pm

      Thanks Sarah. a.k.a. this is the week I needed something REALLY QUICK to make for #SundaySupper. Shhhhh – don’t tell.

  22. Sarah R — July 28, 2013 at 6:59 pm

    Love how simple this is, it’s a total *of course!* moment

    Reply

  23. Renee Dobbs — July 28, 2013 at 3:24 pm

    I’m pretty sure you just changed my life with these diy potato chips. Warm from the oven. Holy crunchy goodness Batman.

    Reply

  24. Renee Dobbs — July 28, 2013 at 7:24 pm

    I’m pretty sure you just changed my life with these diy potato chips. Warm from the oven. Holy crunchy goodness Batman.

    Reply

  25. kimchi_mom — July 28, 2013 at 3:48 pm

    This is such a great idea (you always have so many)! Now you have me thinking!! :-)

    Reply

    • Lori | Foxes Love Lemons replied: — July 29th, 2013 @ 10:54 pm

      Thanks Amy! I bet you could come up with some great Korean-spiced potato chips. I know that Kettle brand has the Spicy Thai flavor, so you could compete with them :) haha.

  26. kimchi_mom — July 28, 2013 at 7:48 pm

    This is such a great idea (you always have so many)! Now you have me thinking!! :-)

    Reply

  27. Christine Pittman — July 28, 2013 at 4:38 pm

    What a fun way to jazz up something from a bag. Great idea!

    Reply

  28. Christine Pittman — July 28, 2013 at 8:38 pm

    What a fun way to jazz up something from a bag. Great idea!

    Reply

  29. The Ninja Baker — July 28, 2013 at 4:44 pm

    I had no idea Michigan produced so much great food. Jiffy Mix brings such fond memories back of my grandmother’s cupboard. And Eden’s Organic puts out a very nice wasabi powder so I’m sure their beans and grains are top-notch, too. Speaking of high-quality foods – your seasoned potato chips could be another Michigan star. How about Lori’s Spicy Crisps? (I get 10% for the title – tee hee!)

    Reply

    • Lori | Foxes Love Lemons replied: — July 29th, 2013 @ 10:55 pm

      Eden Organic does wasabi powder? I’ll need to look for this, I’m sure my grocery store carries it and I’ve just never noticed. And I promise – if Lori’s Spicy Crisps take off, you get 10% for life :)

  30. The Ninja Baker — July 28, 2013 at 8:44 pm

    I had no idea Michigan produced so much great food. Jiffy Mix brings such fond memories back of my grandmother’s cupboard. And Eden’s Organic puts out a very nice wasabi powder so I’m sure their beans and grains are top-notch, too. Speaking of high-quality foods – your seasoned potato chips could be another Michigan star. How about Lori’s Spicy Crisps? (I get 10% for the title – tee hee!)

    Reply

  31. Happy Baking Days — July 28, 2013 at 5:09 pm

    What a great idea! I love your seasoning!

    Reply

  32. Happy Baking Days — July 28, 2013 at 9:09 pm

    What a great idea! I love your seasoning!

    Reply

  33. Heather @girlichef.com — July 28, 2013 at 11:42 pm

    Fun! I love supporting local brands, and that looks like absolutely the perfect plate. (…and I know I’d eat way too many of those chips…love!)

    Reply

  34. Heather @girlichef.com — July 28, 2013 at 7:42 pm

    Fun! I love supporting local brands, and that looks like absolutely the perfect plate. (…and I know I’d eat way too many of those chips…love!)

    Reply

    • Lori | Foxes Love Lemons replied: — July 29th, 2013 @ 11:03 pm

      Haha yeah, the hot dogs have CHEESE BUILT INTO THEM! So dangerous :)

  35. DB-The Foodie Stuntman — July 29, 2013 at 12:02 am

    Very creative way to customize your own chips!

    Reply

  36. DB-The Foodie Stuntman — July 29, 2013 at 4:02 am

    Very creative way to customize your own chips!

    Reply

  37. Growing Up Gabel — July 29, 2013 at 12:07 am

    Oh man those look amazing! I grew up in Ludington and I miss the Michigan summers and produce!

    Reply

    • Lori | Foxes Love Lemons replied: — July 29th, 2013 @ 11:04 pm

      Oh, I just love Ludington. I’ll always have fond memories of the beach at the state park, and Miller’s hotel (which I believe is pretty run-down now, but used to be a bit nicer :))

  38. Growing Up Gabel — July 29, 2013 at 4:07 am

    Oh man those look amazing! I grew up in Ludington and I miss the Michigan summers and produce!

    Reply

  39. Nancy — July 29, 2013 at 1:00 am

    Lori, that sounds like the best meal ever! My husband would knock me over to get to a hot dog – weiners are seriously his favourite food. Fabulous idea of making your own seasoning for potato chips. The stuff in bags are always so salty – here you can monitor what you put in. Love this!

    Reply

    • Lori | Foxes Love Lemons replied: — July 29th, 2013 @ 11:06 pm

      Thanks Nancy! It WAS the best meal ever – enjoyed alone, in peace, in my backyard. It was nice. I used regular (salted) chips for this, but now that you mention it – buying unsalted chips and starting with those is a great idea. Especially for anybody that needs to watch their sodium intake but still like flavored chips!

  40. Nancy — July 29, 2013 at 5:00 am

    Lori, that sounds like the best meal ever! My husband would knock me over to get to a hot dog – weiners are seriously his favourite food. Fabulous idea of making your own seasoning for potato chips. The stuff in bags are always so salty – here you can monitor what you put in. Love this!

    Reply

  41. Maureen, Milwaukee — July 29, 2013 at 6:31 pm

    As a former Detroit girl now exiled to Milwaukee, I think this is a great idea – I’m going to be watching for Made in Michigan products!

    Reply

    • Lori | Foxes Love Lemons replied: — July 29th, 2013 @ 11:06 pm

      Haha, “exiled to Milwaukee,” love it. A lot of Michigan things are starting to go nationwide (in particular, I think McClure’s pickles and Garden Fresh salsa), so keep your eyes peeled :)

  42. Maureen, Milwaukee — July 29, 2013 at 10:31 pm

    As a former Detroit girl now exiled to Milwaukee, I think this is a great idea – I’m going to be watching for Made in Michigan products!

    Reply

  43. Lori @ Foxes Love Lemons — July 30, 2013 at 1:48 am

    Thanks T.R., I really appreciate it! And thanks so much for hosting this week!

    Reply

  44. Lori @ Foxes Love Lemons — July 30, 2013 at 1:48 am

    Thanks, Laura!

    Reply

  45. Lori @ Foxes Love Lemons — July 30, 2013 at 1:49 am

    Thanks Jennifer. There’s a fine line between creative and just plain weird, so I’m glad you thought it was the former :)

    Reply

  46. Lori @ Foxes Love Lemons — July 30, 2013 at 1:49 am

    Thanks Jen!

    Reply

  47. Lori @ Foxes Love Lemons — July 30, 2013 at 1:57 am

    Thanks Paula!

    Reply

  48. Lori @ Foxes Love Lemons — July 30, 2013 at 2:50 am

    Very cool, Courtney! What part of Michigan is your husband from? Vernor’s is just the best ever, and yes, our cider mills rock!

    Reply

  49. Lori @ Foxes Love Lemons — July 30, 2013 at 2:50 am

    Thanks Tracy!

    Reply

  50. Lori @ Foxes Love Lemons — July 30, 2013 at 2:51 am

    Thanks Liz! Sometimes I think the bagged BBQ chips are just TOO coated in flavor/spices, if that makes sense.

    Reply

  51. Lori @ Foxes Love Lemons — July 30, 2013 at 2:51 am

    Thanks Laura! Blis is just the best syrup ever. So expensive, but I really think it’s worth it. One of my favorite luxuries :)

    Reply

  52. Lori @ Foxes Love Lemons — July 30, 2013 at 2:52 am

    Thanks so much, Susan!

    Reply

  53. Lori @ Foxes Love Lemons — July 30, 2013 at 2:53 am

    Thanks Sarah. a.k.a. this is the week I needed something REALLY QUICK to make for #SundaySupper. Shhhhh – don’t tell.

    Reply

  54. Lori @ Foxes Love Lemons — July 30, 2013 at 2:53 am

    Haha, thanks Renee!

    Reply

  55. Lori @ Foxes Love Lemons — July 30, 2013 at 2:54 am

    Thanks Amy! I bet you could come up with some great Korean-spiced potato chips. I know that Kettle brand has the Spicy Thai flavor, so you could compete with them :) haha.

    Reply

  56. Lori @ Foxes Love Lemons — July 30, 2013 at 2:54 am

    Thanks so much, Christine!

    Reply

  57. Lori @ Foxes Love Lemons — July 30, 2013 at 2:55 am

    Eden Organic does wasabi powder? I’ll need to look for this, I’m sure my grocery store carries it and I’ve just never noticed. And I promise – if Lori’s Spicy Crisps take off, you get 10% for life :)

    Reply

  58. Lori @ Foxes Love Lemons — July 30, 2013 at 3:03 am

    Thanks so much, Katy!

    Reply

  59. Lori @ Foxes Love Lemons — July 30, 2013 at 3:03 am

    Haha yeah, the hot dogs have CHEESE BUILT INTO THEM! So dangerous :)

    Reply

  60. Lori @ Foxes Love Lemons — July 30, 2013 at 3:03 am

    Thanks DB!

    Reply

  61. Lori @ Foxes Love Lemons — July 30, 2013 at 3:04 am

    Oh, I just love Ludington. I’ll always have fond memories of the beach at the state park, and Miller’s hotel (which I believe is pretty run-down now, but used to be a bit nicer :))

    Reply

  62. Lori @ Foxes Love Lemons — July 30, 2013 at 3:06 am

    Thanks Nancy! It WAS the best meal ever – enjoyed alone, in peace, in my backyard. It was nice. I used regular (salted) chips for this, but now that you mention it – buying unsalted chips and starting with those is a great idea. Especially for anybody that needs to watch their sodium intake but still like flavored chips!

    Reply

  63. Lori @ Foxes Love Lemons — July 30, 2013 at 3:06 am

    Haha, “exiled to Milwaukee,” love it. A lot of Michigan things are starting to go nationwide (in particular, I think McClure’s pickles and Garden Fresh salsa), so keep your eyes peeled :)

    Reply

  64. Courtney @ Neighborfood — July 30, 2013 at 2:50 pm

    He grew up in the Walled Lake/Commerce Township area. We may have to make a special trip to the MI cider mills this fall. We have a few around Columbus, but nothing quite compares.

    Reply

  65. Lori @ Foxes Love Lemons — July 30, 2013 at 2:53 pm

    Oh, very cool! I have a friend who used to live on Walled Lake, so I was out that way quite often. Oh man – you are making me CRAVE apple cider and warm doughnuts now. Especially because the weather feels like fall now…in July! So weird.

    Reply

  66. Courtney @ Neighborfood — July 30, 2013 at 3:02 pm

    Haha–I know right?! We’ve been having the same weather here. It’s kinda freaking me out. We went to the Ohio State Fair this past Saturday and I had to wear a sweatshirt. It felt so wrong!

    Reply

  67. Lori @ Foxes Love Lemons — July 30, 2013 at 3:05 pm

    Same here – I went to a Tigers game on Sunday, wearing a JACKET. In July. Normally, I’d be in shorts and tank top, pounding beers to stay cool. On Sunday, I was all like “where’s that hot chocolate stand?” :) haha.

    Reply

  68. Family Foodie — July 30, 2013 at 2:30 pm

    This is such a clever recipe and that spice blend sounds delicious! Potato chips are a weakness in our house and this would be fun to spice up some plain ones with the kids.

    Reply

    • Lori | Foxes Love Lemons replied: — July 30th, 2013 @ 6:24 pm

      Thanks Isabel! Sounds like a project for your household :)

  69. Family Foodie — July 30, 2013 at 6:30 pm

    This is such a clever recipe and that spice blend sounds delicious! Potato chips are a weakness in our house and this would be fun to spice up some plain ones with the kids.

    Reply

  70. Jane's Adventures in Dinner — July 30, 2013 at 3:43 pm

    So smart and now must go and get chips.

    Reply

    • Lori | Foxes Love Lemons replied: — July 30th, 2013 @ 6:24 pm

      Thanks Jane! I know – I don’t usually keep chips on hand, but I made an exception for these :)

  71. Jane's Adventures in Dinner — July 30, 2013 at 7:43 pm

    So smart and now must go and get chips.

    Reply

  72. Lori @ Foxes Love Lemons — July 30, 2013 at 10:24 pm

    Thanks Isabel! Sounds like a project for your household :)

    Reply

  73. Lori @ Foxes Love Lemons — July 30, 2013 at 10:24 pm

    Thanks Jane! I know – I don’t usually keep chips on hand, but I made an exception for these :)

    Reply

  74. Cindys Recipes — August 3, 2013 at 8:18 am

    I do our own chips at work. Nothing beats fresh made and seasoned ones!

    Reply

  75. Cindys Recipes — August 3, 2013 at 12:19 pm

    I do our own chips at work. Nothing beats fresh made and seasoned ones!

    Reply

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